Ceiling culture of human mature white adipocytes with a browning agent: A novel approach to induce transdifferentiation into beige adipocytes.
Ceiling culture of human mature white adipocytes with a browning agent: A novel approach to induce transdifferentiation into beige adipocytes.
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使用褐变剂对人类成熟白色脂肪细胞进行天花板培养:诱导转分化为米色脂肪细胞的新方法
DOI:
10.3389/fbioe.2022.905194
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发表时间:
2022
影响因子:
5.7
通讯作者:
Liao, Yunjun
中科院分区:
文献类型:
--
作者:
He, Yufei;Liang, Zhuokai;Wang, Jing;Tang, Haojing;Li, Jian;Cai, Junrong;Liao, Yunjun
Excess and dysfunctional adipose tissue plays an important role in metabolic diseases, including obesity, atherosclerosis and type 2 diabetes mellitus. In mammals, adipose tissue is categorized into two types: white and brown. Adult brown tissue is mainly composed of beige adipocytes, which dispose of stored energy as heat and have become increasingly popular as a therapeutic target for obesity. However, there is still a paucity of cell models that allow transdifferentiation of mature white adipocytes into beige adipocytes, as seen in vivo. Here, we describe a novel, ceiling culture-based model of human mature white adipocytes, which transdifferentiate into beige adipocytes under the mechanical force and hypoxia of ceiling culture. We also show that the use of rosiglitazone and rapamycin can modulate transdifferentiation, up and down regulating expression of beige adipocyte-specific genes, respectively. Rosiglitazone additionally facilitated the upregulation of fatty acid lipolysis and oxidation genes. Finally, these beige adipocytes derived from dedifferentiated adipocytes exhibited a progenitor-specific phenotype, with higher expression of mature adipocyte-specific genes than adipocyte-derived stem cells. Overall, we report a novel approach to conveniently cultivate beige adipocytes from white adipocytes in vitro, suitable for mechanistic studies of adipose biology and development of cell and drug therapies in the future.
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影响因子:
3.3
作者:
Cheng L;Wang J;Dai H;Duan Y;An Y;Shi L;Lv Y;Li H;Wang C;Ma Q;Li Y;Li P;Du H;Zhao B
通讯作者:
Zhao B
影响因子:
7.7
作者:
Jiang Y;Berry DC;Graff JM
通讯作者:
Graff JM
影响因子:
30.8
作者:
Lotta LA;Gulati P;Day FR;Payne F;Ongen H;van de Bunt M;Gaulton KJ;Eicher JD;Sharp SJ;Luan J;De Lucia Rolfe E;Stewart ID;Wheeler E;Willems SM;Adams C;Yaghootkar H;EPIC-InterAct Consortium;Cambridge FPLD1 Consortium;Forouhi NG;Khaw KT;Johnson AD;Semple RK;Frayling T;Perry JR;Dermitzakis E;McCarthy MI;Barroso I;Wareham NJ;Savage DB;Langenberg C;O'Rahilly S;Scott RA
通讯作者:
Scott RA
影响因子:
4.3
作者:
Bender, Robert;McCarthy, Michelle;Frazier, Trivia
通讯作者:
Frazier, Trivia
DOI:
10.1016/j.bbalip.2016.09.016
发表时间:
2016-12-01
影响因子:
4.8
作者:
Garcia-Casarrubios, Ester;de Moura, Carlos;Valverde, Angela M.
通讯作者:
Valverde, Angela M.