Evaluation of the effect of dietary lycopene, the main carotenoid in tomato (Lycopersicon esculentum), on the in vivo renal reducing ability by a radiofrequency electron paramagnetic resonance method.
Evaluation of the effect of dietary lycopene, the main carotenoid in tomato (Lycopersicon esculentum), on the in vivo renal reducing ability by a radiofrequency electron paramagnetic resonance method.
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通过射频电子顺磁共振方法评价膳食番茄红素(番茄(Lycopersicon esculentum)中的主要类胡萝卜素)对体内肾功能降低能力的影响。
DOI:
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复制
发表时间:
2011
影响因子:
6.1
通讯作者:
T. Inakuma
中科院分区:
文献类型:
--
作者:
Kazutaka Yoshida;H. Yokoyama;T. Oteki;Gaku Matsumoto;K. Aizawa;T. Inakuma
Although it has been reported that dietary lycopene, the main carotenoid in tomato, improved drug-induced nephropathy, there are no reports on the effect of orally administered lycopene on the in vivo renal reducing (i.e., antioxidant) ability. The radiofrequency electron paramagnetic resonance (EPR) method is a unique technique by which the in vivo reducing ability of an experimental animal can be studied. In this study, the in vivo changes in the renal reducing ability of rats orally administered lycopene were investigated using a 700 MHz EPR spectrometer equipped with a surface-coil-type resonator. Rats were fed either a control diet or a diet containing lycopene. After 2 weeks, in vivo EPR measurements were conducted. The renal reducing ability of lycopene-treated rats was significantly greater than that of the control. This is the first verification of in vivo antioxidant enhancement via dietary lycopene administration.
DOI:
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发表时间:
1993
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Wagner,JR;Motchnik,PA;Stocker,R;Sies,H;Ames,BN
通讯作者:
Ames,BN
DOI:
10.1016/s0006-291x(03)01435-9
发表时间:
2003
影响因子:
3.1
作者:
Xu,Youqing;Leo,MariaA;Lieber,CharlesS
通讯作者:
Lieber,CharlesS