Furazolidone Increases Survival of Mice Exposed to Lethal Total Body Irradiation through the Antiapoptosis and Antiautophagy Mechanism.
Furazolidone Increases Survival of Mice Exposed to Lethal Total Body Irradiation through the Antiapoptosis and Antiautophagy Mechanism.
复制标题
呋喃唑酮通过抗凋亡和抗自噬机制提高暴露于致死性全身辐射的小鼠的存活率
DOI:
10.1155/2021/6610726
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发表时间:
2021
影响因子:
--
通讯作者:
Liu X
中科院分区:
文献类型:
--
作者:
Ma S;Jin Z;Liu Y;Liu L;Feng H;Li P;Tian Z;Ren M;Liu X
Exposure to total body irradiation (TBI) causes dose- and tissue-specific lethality. However, there are few effective and nontoxic radiation countermeasures for the radiation injury. In the current study, mice were pretreated with a traditional antimicrobial agent, FZD, before TBI; the protective effects of FZD on radiation injury were evaluated by using parameters such as the spleen index and thymus index, immunohistochemical staining of intestinal tissue, and frequency of micronuclei in polychromatophilic erythrocytes of bone marrow. The intestinal epithelial cell line IEC-6 was used to investigate the underlying mechanisms. Our results indicated that FZD administration significantly improved the survival of lethal dose-irradiated mice, decreased the number of micronuclei, upregulated the number of leukocytes and immune organ indices, and restored intestinal integrity in mice after TBI. TUNEL and western blot showed that FZD protected intestinal tissue by downregulating radiation-induced apoptosis and autophagy. Meanwhile, FZD protected IEC-6 cells from radiation-induced cell death by inhibiting apoptosis and autophagy. To sum up, FZD protected against radiation-induced cell death both in vitro and in vivo through antiapoptosis and antiautophagy mechanisms.
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影响因子:
19
作者:
Funderburk SF;Wang QJ;Yue Z
通讯作者:
Yue Z
影响因子:
4.6
作者:
Soto-Pantoja, David R.;Ridnour, Lisa A.;Wink, David A.;Roberts, David D.
通讯作者:
Roberts, David D.
影响因子:
2.3
作者:
Heslet L;Bay C;Nepper-Christensen S
通讯作者:
Nepper-Christensen S
影响因子:
1.7
作者:
Litvinchuk, Alexandra V.;Vachelova, J.;Davidkova, M.
通讯作者:
Davidkova, M.
影响因子:
7.3
作者:
Wu Q;Allouch A;Martins I;Brenner C;Modjtahedi N;Deutsch E;Perfettini JL
通讯作者:
Perfettini JL