Sequential delivery of BMP-2 and IGF-1 using a chitosan gel with gelatin microspheres enhances early osteoblastic differentiation.
Sequential delivery of BMP-2 and IGF-1 using a chitosan gel with gelatin microspheres enhances early osteoblastic differentiation.
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使用带有明胶微球的壳聚糖凝胶顺序递送BMP-2和IGF-1可以增强早期成骨细胞分化。
DOI:
10.1016/j.actbio.2012.01.009
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发表时间:
2012-05
影响因子:
9.7
通讯作者:
Yang, Yunzhi
中科院分区:
文献类型:
--
作者:
Kim, Sungwoo;Kang, Yunqing;Krueger, Chad A.;Sen, Milan;Holcomb, John B.;Chen, Di;Wenke, Joseph C.;Yang, Yunzhi
The purpose of this study was to develop and characterize a chitosan gel/gelatin microspheres (MSs) dual delivery system for sequential release of bone morphogenetic protein-2 (BMP-2) and insulin-like growth factor-1 (IGF-1) to enhance osteoblast differentiation in vitro. We made and characterized the delivery system based on its degree of cross-linking, degradation, and release kinetics. We also evaluated the cytotoxicity of the delivery system and the effect of growth factors on cell response using pre-osteoblast W-20-17 mouse bone marrow stromal cells. IGF-1 was first loaded into MSs, and then the IGF-1 containing MSs were encapsulated into the chitosan gel which contained BMP-2. Cross-linking of gelatin with glyoxal via Schiff bases significantly increased thermal stability and decreased the solubility of the MSs, leading to a significant decrease in the initial release of IGF-1. Encapsulation of the MSs into the chitosan gel generated polyelectrolyte complexes by intermolecular interactions, which further affected the release kinetics of IGF-1. This combinational delivery system provided an initial release of BMP-2 followed by a slow and sustained release of IGF-1. Significantly greater alkaline phosphatase activity was found in W-20-17 cells treated with the sequential delivery system than other treatments (p<0.05) after a week of culture.
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影响因子:
10.8
作者:
Holland, TA;Tabata, Y;Mikos, AG
通讯作者:
Mikos, AG
影响因子:
4.1
作者:
Brown, Kate V.;Li, Bing;Wenke, Joseph C.
通讯作者:
Wenke, Joseph C.
影响因子:
14
作者:
Cheng, MY;Deng, JU;Zhang, XF
通讯作者:
Zhang, XF
影响因子:
2.7
作者:
Osyczka, AM;Diefenderfer, DL;Leboy, PS
通讯作者:
Leboy, PS
影响因子:
10.8
作者:
Chen, Fa-ming;Zhao, Yi-min;Jin, Yan
通讯作者:
Jin, Yan