The effect of nanoparticles on amyloid aggregation depends on the protein stability and intrinsic aggregation rate.

The effect of nanoparticles on amyloid aggregation depends on the protein stability and intrinsic aggregation rate.
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DOI:
10.1021/la203078w
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发表时间:
2012-01-24
期刊:
Langmuir : the ACS journal of surfaces and colloids
影响因子:
--
通讯作者:
Linse S
Linse S
中科院分区:
其他
文献类型:
--
作者:
Cabaleiro-Lago C;Szczepankiewicz O;Linse S

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Nanoparticles interfere with protein amyloid formation. Catalysis of the process may occur due to increased local protein concentration and nucleation on the nanoparticle surface, whereas tight binding or a large particle/protein surface area may lead to inhibition of protein aggregation. Here we show a clear correlation between the intrinsic protein stability and the nanoparticle effect on the aggregation rate. The results were reached for a series of five mutants of single-chain monellin differing in intrinsic stability toward denaturation, for which a correlation between protein stability and aggregation propensity has been previously documented by Szczepankiewicz et al. [Mol. Biosyst.20107 (2), 521–532]. The aggregation process was monitored by thioflavin T fluorescence in the absence and presence of copolymeric nanoparticles with different hydrophobic characters. For mutants with a high intrinsic stability and low intrinsic aggregation rate, we find that amyloid fibril formation is accelerated by nanoparticles. For mutants with a low intrinsic stability and high intrinsic aggregation rate, we find the opposite—a retardation of amyloid fibril formation by nanoparticles. Moreover, both catalytic and inhibitory effects are most pronounced with the least hydrophobic nanoparticles, which have a larger surface accessibility of hydrogen-bonding groups in the polymer backbone.
DOI: 10.1021/cn900027u
发表时间: 2010-04-01
影响因子: 5
作者:
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发表时间: 2002-02-01
期刊: NATURE STRUCTURAL BIOLOGY
影响因子: --
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影响因子: 11.1
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通讯作者: Dobson, CM
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发表时间: 1999-09-01
影响因子: 13.8
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通讯作者: Dobson, CM
DOI: 10.1110/ps.20201
发表时间: 2001-10-01
期刊: PROTEIN SCIENCE
影响因子: 8
作者:
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