Clinical Impact of Ceftriaxone Resistance in Escherichia coli Bloodstream Infections: A Multicenter Prospective Cohort Study.
Clinical Impact of Ceftriaxone Resistance in Escherichia coli Bloodstream Infections: A Multicenter Prospective Cohort Study.
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DOI:
10.1093/ofid/ofac572
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发表时间:
2022-11
影响因子:
4.2
通讯作者:
中科院分区:
文献类型:
--
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Ceftriaxone-resistant (CRO-R) Escherichia coli bloodstream infections (BSIs) are common. This is a prospective cohort of patients with E coli BSI at 14 United States hospitals between November 2020 and April 2021. For each patient with a CRO-R E coli BSI enrolled, the next consecutive patient with a ceftriaxone-susceptible (CRO-S) E coli BSI was included. Primary outcome was desirability of outcome ranking (DOOR) at day 30, with 50% probability of worse outcomes in the CRO-R group as the null hypothesis. Inverse probability weighting (IPW) was used to reduce confounding. Notable differences between patients infected with CRO-R and CRO-S E coli BSI included the proportion with Pitt bacteremia score ≥4 (23% vs 15%, P = .079) and the median time to active antibiotic therapy (12 hours [interquartile range {IQR}, 1–35 hours] vs 1 hour [IQR, 0–6 hours]; P < .001). Unadjusted DOOR analyses indicated a 58% probability (95% confidence interval [CI], 52%–63%) for a worse clinical outcome in CRO-R versus CRO-S BSI. In the IPW-adjusted cohort, no difference was observed (54% [95% CI, 47%–61%]). Secondary outcomes included unadjusted and adjusted differences in the proportion of 30-day mortality between CRO-R and CRO-S BSIs (−5.3% [95% CI, −10.3% to −.4%] and −1.8 [95% CI, −6.7% to 3.2%], respectively), postculture median length of stay (8 days [IQR, 5–13 days] vs 6 days [IQR, 4–9 days]; P < .001), and incident admission to a long-term care facility (22% vs 12%, P = .045). Patients with CRO-R E coli BSI generally have poorer outcomes compared to patients infected with CRO-S E coli BSI, even after adjusting for important confounders.
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影响因子:
4.9
作者:
Diekema, Daniel J.;Hsueh, Po-Ren;Jones, Ronald N.
通讯作者:
Jones, Ronald N.
影响因子:
3.1
作者:
Bonine, Nicole Gidaya;Berger, Ariel;Lodise, Thomas
通讯作者:
Lodise, Thomas
影响因子:
4.9
作者:
Schwaber, MJ;Navon-Venezia, S;Carmeli, Y
通讯作者:
Carmeli, Y
影响因子:
3.4
作者:
Tamma PD;Humphries RM
通讯作者:
Humphries RM
影响因子:
4.2
作者:
Simner PJ;Rauch CA;Martin IW;Sullivan KV;Rhoads D;Rolf R;She R;Souers RJ;Wojewoda C;Humphries RM
通讯作者:
Humphries RM