Continuous wave W- and D-band EPR spectroscopy offer "sweet-spots" for characterizing conformational changes and dynamics in intrinsically disordered proteins.
Continuous wave W- and D-band EPR spectroscopy offer "sweet-spots" for characterizing conformational changes and dynamics in intrinsically disordered proteins.
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DOI:
10.1016/j.bbrc.2014.06.045
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发表时间:
2014-07-18
影响因子:
3.1
通讯作者:
Fanucci, Gail E.
中科院分区:
文献类型:
--
作者:
Casey, Thomas M.;Liu, Zhanglong;Esquiaqui, Jackie M.;Pirman, Natasha L.;Milshteyn, Eugene;Fanucci, Gail E.
关键词:
Site-directed spin labeling (SDSL) electron paramagnetic resonance (EPR) spectroscopy is a powerful tool for characterizing conformational sampling and dynamics in biological macromolecules. Here we demonstrate that nitroxide spectra collected at frequencies higher than X-band (~ 9.5 GHz) have sensitivity to the timescale of motion sampled by highly dynamic intrinsically disordered proteins (IDPs). The 68 amino acid protein IA3, was spin-labeled at two distinct sites and a comparison of X-band, Q-band (35 GHz) and W-band (95 GHz) spectra are shown for this protein as it undergoes the helical transition chemically induced by tri-fluoroethanol. Experimental spectra at W-band showed pronounced line shape dispersion corresponding to a change in correlation time from ~ 0.3 ns (unstructured) to ~ 0.6 ns (α-helical) as indicated by comparison with simulations. Experimental and simulated spectra at X- and Q-bands showed minimal dispersion over this range, illustrating the utility of SDSL EPR at higher frequencies for characterizing structural transitions and dynamics in IDPs.
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影响因子:
6.8
作者:
Dunker, A. Keith;Silman, Israel;Sussman, Joel L.
通讯作者:
Sussman, Joel L.
DOI:
10.1073/pnas.0702172104
发表时间:
2007-07-17
影响因子:
11.1
作者:
Kim, Miyeon;Fanucci, Gail E.;Cafiso, David S.
通讯作者:
Cafiso, David S.
影响因子:
2.9
作者:
Ganesh, Omjoy K.;Green, Terry B.;Hagen, Stephen J.
通讯作者:
Hagen, Stephen J.
DOI:
10.1038/72378
发表时间:
2000-02-01
期刊:
NATURE STRUCTURAL BIOLOGY
影响因子:
--
作者:
Li, M;Phylip, LH;Gustchina, A
通讯作者:
Gustchina, A
影响因子:
3.3
作者:
Morin, Benjamin;Bourhis, Jean-Marie;Longhi, Sonia
通讯作者:
Longhi, Sonia