Influence of the Primary Structure of Syndiotactic Poly(Methyl Methacrylate) on the Inclusion Complex Formation with [60]Fullerene: Robustness of the Helix against Primary Structural Errors
Influence of the Primary Structure of Syndiotactic Poly(Methyl Methacrylate) on the Inclusion Complex Formation with [60]Fullerene: Robustness of the Helix against Primary Structural Errors
复制标题
间规聚甲基丙烯酸甲酯的一级结构对[60]富勒烯包合物形成的影响:螺旋对一级结构误差的鲁棒性
DOI:
10.1021/acs.macromol.0c02046
复制
发表时间:
2020
期刊:
影响因子:
5.5
通讯作者:
T. Kawauchi
中科院分区:
文献类型:
--
作者:
Kouta Kajihara;Ituki Tousya;T. Ueno;T. Kawauchi
Syndiotactic poly(methyl methacrylate) (st-PMMA) is known to form an inclusion complex with fullerenes in toluene. We investigated in detail the influence of the primary structure of st-PMMA, such as the molecular weight and stereoregularity, on the inclusion complex formation with C60. The formation of an inclusion complex with C60was accompanied by gelation that occurred in toluene by using st-PMMAs with anrrcontent of 89% and anMnof over 7.8 × 103in the polymer, with C60concentrations of 10 and 2 mg/mL, while no gelation was observed when using st-PMMA with anMnof 4.6 × 103. The st-PMMA gelation ratio and the C60encapsulation ratio increased with the increasing molecular weight and became constant at anMnof over 2.9 × 104. The guest C60molecule also had a large influence on the formation of the helical structure of st-PMMA. To obtain a gel quantitatively without fullerene, it was necessary to use st-PMMA with a highMnof 5.8 × 105, whereas in the presence of C60, st-PMMA with anMnof 2.9 × 104was sufficient. The influence of stereoregularity on the inclusion complex formation was also investigated using st-PMMA with a sufficiently high molecular weight (Mn> 3.0 × 105) and differentrrcontents. Even when therrcontent of st-PMMA decreased from 97 to 89%, the C60encapsulation ratio did not decrease. Since the main chain of st-PMMA with anrrcontent of 89% incorporates approximately one defect (m-diad) per helical turn, it was concluded that the helical structure of the polymer chains is maintained when the defects are at this level.
登录
查看更多内容
影响因子:
16.6
作者:
Kawauchi, Takehiro;Kumaki, Jiro;Yashima, Eiji
通讯作者:
Yashima, Eiji
影响因子:
5.5
作者:
M. Kawauchi;T. Kawauchi;T. Takeichi
通讯作者:
M. Kawauchi;T. Kawauchi;T. Takeichi
影响因子:
16.6
作者:
Kumaki, Jiro;Kawauchi, Takehiro;Yashima, Eiji
通讯作者:
Yashima, Eiji
影响因子:
64.8
作者:
WATSON, JD;CRICK, FHC
通讯作者:
CRICK, FHC
影响因子:
15
作者:
Kawauchi, Takehiro;Kitaura, Atsushi;Yashima, Eiji
通讯作者:
Yashima, Eiji