The early impact of the COVID-19 pandemic on adults with type 1 or type 2 diabetes: A national cohort study.
The early impact of the COVID-19 pandemic on adults with type 1 or type 2 diabetes: A national cohort study.
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DOI:
10.1016/j.jdiacomp.2020.107748
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发表时间:
2020-12
影响因子:
3
通讯作者:
Hessler D
中科院分区:
文献类型:
--
作者:
Fisher L;Polonsky W;Asuni A;Jolly Y;Hessler D
To describe the effects of the COVID-19 pandemic on adults with T1D or T2D in the U.S. Participants, recruited from the Taking Control of Your Diabetes Research Registry, were ≥19 years old and diagnosed with either T1D or T2D for ≥12 months. Participants completed an online survey on a HIPAA-protected platform. Completed surveys were received from 763 T1Ds and 619 T2Ds. Average T1D age was 53.3 (SD = 15.3); average T2D age was 64.9 (SD = 10.3). Both samples were predominantly female, non-Hispanic white and well-educated. Average self-reported HbA1c was 6.9 (SD = 1.0; 52 mmol/mol) for T1Ds and 7.1 (SD = 1.1; 54 mmol/mol) for T2Ds. About 40% of respondents reported that all of their diabetes healthcare appointments at the time were cancelled or postponed, 40% reported a switch to telehealth appointments and almost half reported lower overall satisfaction with these visits (compared to pre-pandemic). There were widespread increases in general and diabetes-related stress and social isolation, and negative effects on disease management. About 25% reported increases in highs, lows, and glucose variability in both groups. There has been a substantive increase in level of diabetes-related and general life stress and social isolation due to the pandemic, with a significant impact on disease management. We find a increases in diabetes-related and general life stress, and social isolation, compared to pre-pandemic status. We find changes in diet/exercise, more highs/lows, and greater glucose variability, compared to pre-pandemic status. We find increased use of telemedicine with lower overall satisfaction, compared to pre-pandemic levels.
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影响因子:
3.5
作者:
Hessler DM;Fisher L;Mullan JT;Glasgow RE;Masharani U
通讯作者:
Masharani U
影响因子:
3.8
作者:
Bourassa, Kyle J.;Sbarra, David A.;Moffitt, Terrie E.
通讯作者:
Moffitt, Terrie E.
影响因子:
3.5
作者:
Joensen, L. E.;Madsen, K. P.;Willaing, I.
通讯作者:
Willaing, I.
影响因子:
3.5
作者:
Joensen, L. E.;Tapager, I.;Willaing, I.
通讯作者:
Willaing, I.
DOI:
10.3390/ijerph17051729
发表时间:
2020-03-01
影响因子:
--
作者:
Wang, Cuiyan;Pan, Riyu;Ho, Roger C.
通讯作者:
Ho, Roger C.