Multi-Level Determinants of Food Insecurity among Racially and Ethnically Diverse College Students.
Multi-Level Determinants of Food Insecurity among Racially and Ethnically Diverse College Students.
复制标题
种族和种族多元化的大学生中粮食不安全感的多层决定因素。
DOI:
10.3390/nu15184065
复制
发表时间:
2023-09-20
期刊:
影响因子:
5.9
通讯作者:
DeBate R
中科院分区:
文献类型:
--
作者:
Brown NI;Buro AW;Jones R;Himmelgreen D;Dumford AD;Conner K;Stern M;DeBate R
Compared with the general population, the prevalence of food insecurity (FI) is higher among college students. The COVID-19 pandemic exacerbated FI disparities and highlighted the need for further research to better understand and address FI in this population. Although race and ethnicity are two of the strongest predictors of FI among college students, little research is available on the determinants of FI among racial/ethnic minority college students. A cross-sectional study (n = 588) based on the National Institute of Minority Health and Health Disparities research framework was examined to identify population-specific determinants of FI among racially/ethnically diverse college students through the assessment of multiple domains (behavioral, environmental, socio-cultural) and levels of influence (individual, interpersonal, and community levels). Discrimination was the sole predictor of FI for non-Hispanic Black students. Coping mechanisms for FI (savings, reduced intake) and body mass index (BMI) were predictors of FI for Hispanic and non-Hispanic White students. Additionally, decreased holistic support from faculty and staff was also observed as a predictor of FI in Hispanic students. Implications include the need for further research and the development of multi-level, tailored interventions to address FI among college students with the goal of decreasing disparities.
登录
查看更多内容
影响因子:
0.7
作者:
Henry, Lisa
通讯作者:
Henry, Lisa
影响因子:
3.1
作者:
Hughes, Roger;Serebryanikova, Irene;Leveritt, Michael
通讯作者:
Leveritt, Michael
影响因子:
2.6
作者:
Hughes, ME;Waite, LJ;Cacioppo, JT
通讯作者:
Cacioppo, JT
DOI:
10.1016/j.jand.2017.05.022
发表时间:
2017-11-01
影响因子:
4.8
作者:
Bruening, Meg;Argo, Katy;Laska, Melissa N.
通讯作者:
Laska, Melissa N.
影响因子:
3.4
作者:
Bleich, Sara N.;Findling, Mary G.;Miller, Carolyn
通讯作者:
Miller, Carolyn