Lactobacillus acidophilus Mitigates Osteoarthritis-Associated Pain, Cartilage Disintegration and Gut Microbiota Dysbiosis in an Experimental Murine OA Model.
Lactobacillus acidophilus Mitigates Osteoarthritis-Associated Pain, Cartilage Disintegration and Gut Microbiota Dysbiosis in an Experimental Murine OA Model.
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DOI:
10.3390/biomedicines10061298
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发表时间:
2022-06-01
期刊:
影响因子:
4.7
通讯作者:
中科院分区:
文献类型:
--
作者:
To test probiotic therapy for osteoarthritis (OA), we administered Lactobacillus acidophilus (LA) by oral gavage (2×/week) after induction of OA by partial medial meniscectomy (PMM). Pain was assessed by von Frey filament and hot plate testing. Joint pathology and pain markers were comprehensively analyzed in knee joints, spinal cords, dorsal root ganglia and distal colon by Safranin O/fast green staining, immunofluorescence microscopy and RT-qPCR. LA acutely reduced inflammatory knee joint pain and prevented further OA progression. The therapeutic efficacy of LA was supported by a significant reduction of cartilage-degrading enzymes, pain markers and inflammatory factors in the tissues we examined. This finding suggests a likely clinical effect of LA on OA. The effect of LA treatment on the fecal microbiome was assessed by 16S rRNA gene amplicon sequencing analysis. LA significantly altered the fecal microbiota compared to vehicle-treated mice (PERMANOVA p < 0.009). Our pre-clinical OA animal model revealed significant OA disease modifying effects of LA as reflected by rapid joint pain reduction, cartilage protection, and reversal of dysbiosis. Our findings suggest that LA treatment has beneficial systemic effects that can potentially be developed as a safe OA disease-modifying drug (OADMD).
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影响因子:
39.3
作者:
Liu T;Zhang L;Joo D;Sun SC
通讯作者:
Sun SC
影响因子:
6
作者:
de Sire A;de Sire R;Curci C;Castiglione F;Wahli W
通讯作者:
Wahli W
影响因子:
7
作者:
Ulici V;Kelley KL;Azcarate-Peril MA;Cleveland RJ;Sartor RB;Schwartz TA;Loeser RF
通讯作者:
Loeser RF
DOI:
10.1038/nrrheum.2015.158
发表时间:
2016-02
期刊:
Nature reviews. Rheumatology
影响因子:
--
作者:
Huang Z;Kraus VB
通讯作者:
Kraus VB
影响因子:
3.5
作者:
Das V;Kc R;Li X;Varma D;Qiu S;Kroin JS;Forsyth CB;Keshavarzian A;van Wijnen AJ;Park TJ;Stein GS;O-Sullivan I;Burris TP;Im HJ
通讯作者:
Im HJ