Slow protein fluctuations explain the emergence of growth phenotypes and persistence in clonal bacterial populations.
Slow protein fluctuations explain the emergence of growth phenotypes and persistence in clonal bacterial populations.
复制标题
DOI:
10.1371/journal.pone.0054272
复制
发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
McFadden J
中科院分区:
文献类型:
--
作者:
Rocco A;Kierzek AM;McFadden J
One of the most challenging problems in microbiology is to understand how a small fraction of microbes that resists killing by antibiotics can emerge in a population of genetically identical cells, the phenomenon known as persistence or drug tolerance. Its characteristic signature is the biphasic kill curve, whereby microbes exposed to a bactericidal agent are initially killed very rapidly but then much more slowly. Here we relate this problem to the more general problem of understanding the emergence of distinct growth phenotypes in clonal populations. We address the problem mathematically by adopting the framework of the phenomenon of so-called weak ergodicity breaking, well known in dynamical physical systems, which we extend to the biological context. We show analytically and by direct stochastic simulations that distinct growth phenotypes can emerge as a consequence of slow-down of stochastic fluctuations in the expression of a gene controlling growth rate. In the regime of fast gene transcription, the system is ergodic, the growth rate distribution is unimodal, and accounts for one phenotype only. In contrast, at slow transcription and fast translation, weakly non-ergodic components emerge, the population distribution of growth rates becomes bimodal, and two distinct growth phenotypes are identified. When coupled to the well-established growth rate dependence of antibiotic killing, this model describes the observed fast and slow killing phases, and reproduces much of the phenomenology of bacterial persistence. The model has major implications for efforts to develop control strategies for persistent infections.
登录
查看更多内容
影响因子:
--
作者:
Cooper, Stephen
通讯作者:
Cooper, Stephen
影响因子:
3.7
作者:
Mattsson, Ann E.;Armiento, Rickard
通讯作者:
Armiento, Rickard
影响因子:
1.6
作者:
Rebenshtok, A.;Barkai, E.
通讯作者:
Barkai, E.
影响因子:
64.8
作者:
Chang, Hannah H.;Hemberg, Martin;Huang, Sui
通讯作者:
Huang, Sui
影响因子:
3.6
作者:
Korch, SB;Henderson, TA;Hill, TM
通讯作者:
Hill, TM