Analysis of malto-oligosaccharides and related metabolites in rice endosperm during development
Analysis of malto-oligosaccharides and related metabolites in rice endosperm during development
复制标题
水稻胚乳发育过程中麦芽低聚糖及相关代谢物的分析
DOI:
10.1007/s00425-020-03401-6
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发表时间:
2020
期刊:
影响因子:
4.3
通讯作者:
Hiroto Kawashima
中科院分区:
文献类型:
--
作者:
Yasunori Nakamura;Masami Ono;Momoka Suto;Hiroto Kawashima
Main conclusionLinear glucans with degree of polymerization of up to 23 were detected in rice endosperm at the very early developmental stage of endosperm and considered to play an important role in the de novo synthesis of branched glucans.AbstractLittle is known concerning the contribution of malto-oligosaccharides (MOS) and longer linear glucans to the starch biosynthesis in cereal endosperm. In the present study, the changes in the amount of major metabolic intermediates including MOS and linear glucans with a degree of polymerization (DP) of ≤ 9 and ≥ 10, respectively, in rice endosperm were measured during the development. Significant amounts of linear glucans of at least DP23 were present in the endosperm at 3 and 5 days after pollination (DAP), whereas most MOS of DP up to 8 were detected in the endosperm throughout the development up to 20 DAP. It was also found that a significant amount of simple sugars such as sucrose, glucose, and fructose, and organic acids such as malic acid, citric acid, and succinic acid were present in the developing endosperm. Although the levels of metabolites are not directly related to the extent of the metabolic flux, the present results suggest that MOS and linear glucans as well as these sugars and organic acids are involved in starch biosynthesis of rice endosperm. It is thought that linear glucans might play a role in starch biosynthesis in rice endosperm, presumably as the precursor for the subsequent synthesis of branched glucans involved in the initiation process that is possibly active in the endosperm at the very early developmental stage.
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影响因子:
3.8
作者:
Yasunori Nakamura;M. Ono;N. Ozaki
通讯作者:
N. Ozaki
影响因子:
11.6
作者:
Satoh, Hikaru;Shibahara, Kensuke;Nakamura, Yasunori
通讯作者:
Nakamura, Yasunori
影响因子:
2.3
作者:
Tsuyoshi Nakagami;Hiroki Yoshihara;Tetsuhiro Nakamura;Yoshinori Utsumi;T. Sawada;N. Fujita;H. Satoh;Yasunori Nakamura
通讯作者:
Yasunori Nakamura
影响因子:
4.9
作者:
Nakamura, Yasunori;Utsumi, Yoshinori;Kitamura, Shinichi
通讯作者:
Kitamura, Shinichi