Nanopore sensing of botulinum toxin type B by discriminating an enzymatically cleaved Peptide from a synaptic protein synaptobrevin 2 derivative.
Nanopore sensing of botulinum toxin type B by discriminating an enzymatically cleaved Peptide from a synaptic protein synaptobrevin 2 derivative.
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DOI:
10.1021/am5056596
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发表时间:
2015-01-14
影响因子:
9.5
通讯作者:
Gu, Li-Qun
中科院分区:
文献类型:
--
作者:
Wang, Yong;Montana, Vedrana;Grubisic, Vladimir;Stout, Randy F., Jr.;Parpura, Vladimir;Gu, Li-Qun
Botulinum neurotoxins (BoNTs) are the most lethal toxin known to human. Biodefense requires early and rapid detection of BoNTs. Traditionally, BoNTs can be detected by looking for signs of botulism in mice that receive an injection of human material, serum or stool. While the living animal assay remains the most sensitive approach, it is costly, slow and associated with legal and ethical constrains. Various biochemical, optical and mechanical methods have been developed for BoNTs detection with improved speed, but with lesser sensitivity. Here, we report a novel nanopore-based BoNT type B (BoNT-B) sensor that monitors the toxin’s enzymatic activity on its substrate, a recombinant synaptic protein synaptobrevin 2 derivative. By analyzing the modulation of the pore current caused by the specific BoNT-B-digested peptide as a marker, the presence of BoNT-B at a subnanomolar concentration was identified within minutes. The nanopore detector would fill the niche for a much needed rapid and highly sensitive detection of neurotoxins, and provide an excellent system to explore biophysical mechanisms for biopolymer transportation.
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影响因子:
--
作者:
Bayley H;Cronin B;Heron A;Holden MA;Hwang WL;Syeda R;Thompson J;Wallace M
通讯作者:
Wallace M
影响因子:
14.8
作者:
Degiacomi, Matteo T.;Lacovache, Ioan;Dal Peraro, Matteo
通讯作者:
Dal Peraro, Matteo
DOI:
10.1073/pnas.2531778100
发表时间:
2003-12-23
影响因子:
11.1
作者:
Gu, LQ;Cheley, S;Bayley, H
通讯作者:
Bayley, H
DOI:
10.1085/jgp.118.5.481
发表时间:
2001-11
期刊:
The Journal of general physiology
影响因子:
--
作者:
Gu LQ;Cheley S;Bayley H
通讯作者:
Bayley H
影响因子:
46.9
作者:
通讯作者:
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