S-nitrosylation of transglutaminase 2 impairs fatty acid-stimulated contraction in hypertensive cardiomyocytes.
S-nitrosylation of transglutaminase 2 impairs fatty acid-stimulated contraction in hypertensive cardiomyocytes.
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转谷氨酰胺酶 2 的 S-亚硝基化损害高血压心肌细胞脂肪酸刺激的收缩
DOI:
10.1038/s12276-017-0021-x
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发表时间:
2018-04-06
影响因子:
12.8
通讯作者:
Zhang YH
中科院分区:
文献类型:
--
作者:
Jeong EM;Jin CZ;Jang JH;Zhao ZH;Jin CL;Lee JH;Lee KB;Kim SJ;Kim IG;Zhang YH
The myocardium in hypertensive heart exhibits decreased fatty acid utilization and contractile dysfunction, leading to cardiac failure. However, the causal relationship between metabolic remodeling and cardiomyocyte contractility remains unestablished. Transglutaminase 2 (TG2) has been known to promote ATP production through the regulation of mitochondrial function. In this study, we investigated the involvement of TG2 in cardiomyocyte contraction under fatty acid supplementation. Using TG2 inhibitor and TG2-deficient mice, we demonstrated that fatty acid supplementation activated TG2 and increased ATP level and contractility of cardiac myocyte from the normal heart. By contrast, in cardiac myocytes from angiotensin-II-treated rats and mice, the effects of fatty acid supplementation on TG2 activity, ATP level, and myocyte contraction were abolished. We found that TG2 was inhibited byS-nitrosylation and its level increased in hypertensive myocytes. Treatment with inhibitor for neuronal NOS restored fatty acid-induced increase of TG2 activity and myocyte contraction. Moreover, intracellular Ca2+levels were increased by fatty acid supplementation in both normal and hypertensive myocytes, showing thatS-nitrosylation of TG2 but not alteration of intracellular Ca2+levels is responsible for contractile dysfunction. These results indicate that TG2 plays a critical role in the regulation of myocyte contractility by promoting fatty acid metabolism and provide a novel target for preventing contractile dysfunction in heart with high workload.
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影响因子:
4.5
作者:
Min SK;Min SI;Jeong EM;Cho SY;Ha J;Kim SJ;Kim IG
通讯作者:
Kim IG
影响因子:
3.5
作者:
Collighan, R. J.;Griffin, M.
通讯作者:
Griffin, M.
影响因子:
5.3
作者:
De Laurenzi, V;Melino, G
通讯作者:
Melino, G
影响因子:
5.3
作者:
Yamaguchi, H;Wang, HG
通讯作者:
Wang, HG
影响因子:
4.4
作者:
Falasca, Laura;Farrace, Maria Grazia;Piacentini, Mauro
通讯作者:
Piacentini, Mauro