Beyond energy services: A multidimensional and cross-disciplinary agenda for home energy management research
Beyond energy services: A multidimensional and cross-disciplinary agenda for home energy management research
复制标题
超越能源服务:家庭能源管理研究的多维和跨学科议程
DOI:
10.1016/j.erss.2021.102347
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发表时间:
2022
影响因子:
6.7
通讯作者:
Oliveira S
中科院分区:
文献类型:
--
作者:
Oliveira S
Home Energy Management (HEM) has a significantly growing impact on strategic energy policy, digital equity, as well as housing development and transport issues. With the proliferation of home working, reliance on electricity for heating and cooling and the increasing needs for electric charging for transportation, there is an urgent need to develop novel ways for efficient management of home energy use. Current efforts focus on HEM technologies at individual household levels, without considering the social or spatial context or their collective community-wide interrelated dependencies.We propose a multifaceted agenda at the intersection of disciplinary domains to tackle this problem by using a multidimensional lens that draws on energy behaviour, architectural research, biomimetics, and computational design, simultaneously. Optimal and effective behavioural patterns can be extracted and abstracted from nature, informing a more collective and interrelated behavioural dependencies approach that considers the complex multidimensional energy use patterns of different housing typologies. This paper discusses the analytical benefits of this new research approach through a study of home energy management behaviour. The approach though could be expanded to consider other similar empirical contexts whereby sustainable multidimensional resource management is sought such as water use, food distribution as well as transport and mobility.
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影响因子:
3.9
作者:
S. Oliveira;E. Marco
通讯作者:
E. Marco
DOI:
10.1068/a35104
发表时间:
2003-07
期刊:
Environment and Planning A
影响因子:
--
作者:
Y. Aoyama
通讯作者:
Y. Aoyama
影响因子:
6.7
作者:
Eimear Heaslip;F. Fahy
通讯作者:
Eimear Heaslip;F. Fahy
影响因子:
6.7
作者:
A. Howe;B. Sherwood
通讯作者:
B. Sherwood
影响因子:
6.7
作者:
Annika Todd;C. Spurlock;Ling Jin;Peter A. Cappers;S. Borgeson;Dan;Fredman;J. Zuboy
通讯作者:
J. Zuboy