Structural identification of Diindole agonists of the aryl hydrocarbon receptor derived from degradation of indole-3-pyruvic acid.
Structural identification of Diindole agonists of the aryl hydrocarbon receptor derived from degradation of indole-3-pyruvic acid.
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DOI:
10.1021/tx9000418
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发表时间:
2009-12
影响因子:
4.1
通讯作者:
Guengerich, F. Peter
中科院分区:
文献类型:
--
作者:
Chowdhury, Goutam;Dostalek, Miroslav;Hsu, Erin L.;Nguyen, Linh P.;Stec, Donald F.;Bradfield, Christopher A.;Guengerich, F. Peter
Aerobic incubation of the tryptophan transamination/oxidation product indole-3-pyruvic acid (I3P) at pH 7.4 and 37 °C yielded products with activity as Ah receptor (AHR) agonists. The extracts were fractionated using HPLC and screened for AHR agonist activity. Two compounds were identified as agonists: 1,3-di(1H-indol-3-yl)propan-2-one (1) and 1-(1H-indol-3-yl)-3-(3H-indol-3-ylidene) propan-2-one (2), with the potency of 2 being 100-fold > 1 ( Chem. Res. Toxicol. 22, xxx-xxx, accompanying paper). Both 1 and 2 showed UV spectra indicative of indole. The molecular formulae were established by high-resolution mass spectrometry (HRMS) and the structures were determined by a combination of NMR methods, including 1H, natural abundance 13C, and two-dimensional methods. An intermediate in the oxidation of I3P to 1 is 3-hydroxy-2,4-di(1H-indol-3-yl)butanal (HRMS established the presence of a compound with the formula C20H19N2O2). Compound 1 was converted to 2 in air or (faster) with mild oxidants, and 2 could be further oxidized to 1,3-di(3H-indol-3-ylidene)propan-2-one. Determination of the structures allowed estimation of the molar Ah receptor agonist activity of these natural products, similar in potency to known classical AHR inducers.
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DOI:
10.1073/pnas.190256997
发表时间:
2000-09-12
影响因子:
11.1
作者:
Lahvis, GP;Lindell, SL;Bradfield, CA
通讯作者:
Bradfield, CA
DOI:
10.1073/pnas.88.21.9543
发表时间:
1991-11-01
影响因子:
11.1
作者:
BJELDANES, LF;KIM, JY;BRADFIELD, CA
通讯作者:
BRADFIELD, CA
影响因子:
4.1
作者:
Nguyen, Linh P.;Hsu, Erin L.;Bradfield, Christopher A.
通讯作者:
Bradfield, Christopher A.
影响因子:
6.9
作者:
JONES, A;GALSTON, AW
通讯作者:
GALSTON, AW
影响因子:
64.8
作者:
POLAND, A;PALEN, D;GLOVER, E
通讯作者:
GLOVER, E