Aquaculture in coastal urbanized areas: A comparative review of the challenges posed by Harmful Algal Blooms
Aquaculture in coastal urbanized areas: A comparative review of the challenges posed by Harmful Algal Blooms
复制标题
沿海城市化地区的水产养殖:有害藻华带来的挑战的比较回顾
DOI:
10.1080/10643389.2021.1897372
复制
发表时间:
2021
影响因子:
12.6
通讯作者:
Trottet A
中科院分区:
文献类型:
--
作者:
Trottet A
Increasing global population has resulted in increased urbanization of coastal areas across the globe. Such an increase generates many challenges for sustainable food production and food security. The development of aquaculture has proven to be an extremely good option to ensure food security (uninterrupted supply and good quality of food) by many countries, especially those with urban areas affected by space limitations such as Singapore. However, the implementation of aquaculture is not without its challenges and impacts to the environment, with Harmful Algal Blooms (HABs) being one of the major concerns in coastal waters. In this review we analyze the development of the aquaculture industry with respect to HABs in Singapore and compare it to similar urban areas such as Hong Kong (SAR China), Salalah (Oman), Cape Town (South Africa), Valencia (Spain), Rotterdam (The Netherlands), Tampa bay (USA), Vancouver (Canada), and Sydney (Australia). Along with HABs, the abovementioned urban areas face different challenges in sustainably increasing their aquaculture production with respect to the economy and geography. This review further assesses the different production and monitoring strategies that have been implemented to counter these challenges while sustainably increasing production. The ongoing COVID-19 pandemic has affected the world with lockdowns and border closures resulting in logistical difficulties in seafood trade which has further accentuated the dependencies on food import. We conclude that the challenges faced by urban areas for sustainable achievement of food security through development of the aquaculture industry can be effectively managed through proper planning, management and collaboration of knowledge/skills on an international level.
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影响因子:
2.1
作者:
Jerome Wai Kit Kok;S. Leong
通讯作者:
S. Leong
影响因子:
4
作者:
D. Spooner;W. Maher;N. Otway
通讯作者:
N. Otway
影响因子:
17.3
作者:
Anderson DM;Cembella AD;Hallegraeff GM
通讯作者:
Hallegraeff GM
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
E. Garcés;J. Camp
通讯作者:
J. Camp
DOI:
--
发表时间:
2006
期刊:
影响因子:
--
作者:
E. Chan;P. Tkalich;K. Gin;J. Obbard
通讯作者:
J. Obbard