Intentional preparation of auditory attention-switches: Explicit cueing and sequential switch-predictability
Intentional preparation of auditory attention-switches: Explicit cueing and sequential switch-predictability
复制标题
听觉注意转换的有意准备:明确提示和顺序转换可预测性
DOI:
10.1080/17470218.2017.1344867
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发表时间:
2018
影响因子:
1.7
通讯作者:
Oberem
中科院分区:
文献类型:
--
作者:
Seibold;Nolden;Oberem
In an auditory attention-switching paradigm, participants heard two simultaneously spoken number-words, each presented to one ear, and decided whether the target number was smaller or larger than 5 by pressing a left or right key. An instructional cue in each trial indicated which feature had to be used to identify the target number (e.g., female voice). Auditory attention-switch costs were found when this feature changed compared to when it repeated in two consecutive trials. Earlier studies employing this paradigm showed mixed results when they examined whether such cued auditory attention-switches can be prepared actively during the cue–stimulus interval. This study systematically assessed which preconditions are necessary for the advance preparation of auditory attention-switches. Three experiments were conducted that controlled for cue-repetition benefits, modality switches between cue and stimuli, as well as for predictability of the switch-sequence. Only in the third experiment, in which predictability for an attention-switch was maximal due to a pre-instructed switch-sequence and predictable stimulus onsets, active switch-specific preparation was found. These results suggest that the cognitive system can prepare auditory attention-switches, and this preparation seems to be triggered primarily by the memorised switching-sequence and valid expectations about the time of target onset.
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DOI:
10.1037/0278-7393.21.1.255
发表时间:
1995-01-01
影响因子:
2.6
作者:
WOOD, N;COWAN, N
通讯作者:
COWAN, N
DOI:
10.1037/h0087382
发表时间:
2002-03-01
影响因子:
1.3
作者:
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通讯作者:
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影响因子:
2.3
作者:
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通讯作者:
Houghton, George
DOI:
10.3758/s13414-013-0571-5
发表时间:
2014
期刊:
Attention, Perception, & Psychophysics
影响因子:
--
作者:
I. Koch;Vera Lawo
通讯作者:
Vera Lawo
影响因子:
3.5
作者:
U. Mayr
通讯作者:
U. Mayr