Proposed Mechanisms of Targeting COVID-19 by Delivering Mesenchymal Stem Cells and Their Exosomes to Damaged Organs.
Proposed Mechanisms of Targeting COVID-19 by Delivering Mesenchymal Stem Cells and Their Exosomes to Damaged Organs.
复制标题
建议通过将间充质干细胞及其外切体输送到受损器官来靶向新冠肺炎的机制。
DOI:
10.1007/s12015-020-10109-3
复制
发表时间:
2021-03
影响因子:
4.8
通讯作者:
Niknejad H
中科院分区:
文献类型:
--
作者:
Jamshidi E;Babajani A;Soltani P;Niknejad H
With the outbreak of coronavirus disease (COVID-19) caused by novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the world has been facing an unprecedented challenge. Considering the lack of appropriate therapy for COVID-19, it is crucial to develop effective treatments instead of supportive approaches. Mesenchymal stem cells (MSCs) as multipotent stromal cells have been shown to possess treating potency through inhibiting or modulating the pathological events in COVID-19. MSCs and their exosomes participate in immunomodulation by controlling cell-mediated immunity and cytokine release. Furthermore, they repair the renin-angiotensin-aldosterone system (RAAS) malfunction, increase alveolar fluid clearance, and reduce the chance of hypercoagulation. Besides the lung, which is the primary target of SARS-CoV-2, the heart, kidney, nervous system, and gastrointestinal tract are also affected by COVID-19. Thus, the efficacy of targeting these organs via different delivery routes of MSCs and their exosomes should be evaluated to ensure safe and effective MSCs administration in COVID-19. This review focuses on the proposed therapeutic mechanisms and delivery routes of MSCs and their exosomes to the damaged organs. It also discusses the possible application of primed and genetically modified MSCs as a promising drug delivery system in COVID-19. Moreover, the recent advances in the clinical trials of MSCs and MSCs-derived exosomes as one of the promising therapeutic approaches in COVID-19 have been reviewed. The online version contains supplementary material available at 10.1007/s12015-020-10109-3.
登录
查看更多内容
影响因子:
64.8
作者:
Bettelli, E;Carrier, YJ;Kuchroo, VK
通讯作者:
Kuchroo, VK
影响因子:
2.3
作者:
Abreu, Soraia C.;Antunes, Mariana A.;Rocco, Patricia R. M.
通讯作者:
Rocco, Patricia R. M.
影响因子:
3.3
作者:
Zhang H;Lau DH;Shlapakova IN;Zhao X;Danilo P;Robinson RB;Cohen IS;Qu D;Xu Z;Rosen MR
通讯作者:
Rosen MR
影响因子:
8.8
作者:
Curley, Gerard F.;Ansari, Bilal;Laffey, John G.
通讯作者:
Laffey, John G.
影响因子:
3.9
作者:
Bedford P;Jy J;Collins L;Keizer S
通讯作者:
Keizer S