Identification and evaluation of reliable reference genes for quantitative real-time PCR analysis in tea plant (Camellia sinensis (L.) O. Kuntze).
Identification and evaluation of reliable reference genes for quantitative real-time PCR analysis in tea plant (Camellia sinensis (L.) O. Kuntze).
复制标题
DOI:
10.3390/ijms151222155
复制
发表时间:
2014-12-02
影响因子:
5.6
通讯作者:
Xiao B
中科院分区:
文献类型:
--
作者:
Hao X;Horvath DP;Chao WS;Yang Y;Wang X;Xiao B
Reliable reference selection for the accurate quantification of gene expression under various experimental conditions is a crucial step in qRT-PCR normalization. To date, only a few housekeeping genes have been identified and used as reference genes in tea plant. The validity of those reference genes are not clear since their expression stabilities have not been rigorously examined. To identify more appropriate reference genes for qRT-PCR studies on tea plant, we examined the expression stability of 11 candidate reference genes from three different sources: the orthologs of Arabidopsis traditional reference genes and stably expressed genes identified from whole-genome GeneChip studies, together with three housekeeping gene commonly used in tea plant research. We evaluated the transcript levels of these genes in 94 experimental samples. The expression stabilities of these 11 genes were ranked using four different computation programs including geNorm, Normfinder, BestKeeper, and the comparative ∆CT method. Results showed that the three commonly used housekeeping genes of CsTUBULIN1, CsACINT1 and Cs18S rRNA1 together with CsUBQ1 were the most unstable genes in all sample ranking order. However, CsPTB1, CsEF1, CsSAND1, CsCLATHRIN1 and CsUBC1 were the top five appropriate reference genes for qRT-PCR analysis in complex experimental conditions.
登录
查看更多内容
影响因子:
5.3
作者:
Artico S;Nardeli SM;Brilhante O;Grossi-de-Sa MF;Alves-Ferreira M
通讯作者:
Alves-Ferreira M
影响因子:
2.7
作者:
Dheda, K;Huggett, JF;Zumla, A
通讯作者:
Zumla, A
影响因子:
3.1
作者:
Migocka, M.;Papierniak, A.
通讯作者:
Papierniak, A.
影响因子:
4.9
作者:
IINO, M
通讯作者:
IINO, M
影响因子:
10.5
作者:
Lee, Jeong Hwan;Yoo, Seong Jeon;Ahn, Ji Hoon
通讯作者:
Ahn, Ji Hoon