The impact of cue format and cue transparency on task switching performance
The impact of cue format and cue transparency on task switching performance
复制标题
提示格式和提示透明度对任务切换性能的影响
DOI:
10.1007/s00426-019-01150-0
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发表时间:
2019
期刊:
影响因子:
--
通讯作者:
Steinhauser
中科院分区:
文献类型:
--
作者:
Steinhauser
Cues help in retrieving and implementing task-sets, that are actual representations of the to-be performed task in working memory. However, whereas previous studies revealed that the effectiveness of selecting and implementing task-sets based on cues depends on the type of cue (i.e., transparent words vs. arbitrary shapes), it is still unclear which characteristics of cues are responsible for these differences and whether the impact of the cue is bound to task-set retrieval only or also impacts task-set representations. For instance, the amount of interference during actual task performance has been reported to alter dependent on cue type as do preparation gains such as the reduction of switch cost. To investigate the effectiveness of cue characteristics (i.e., cue transparency and cue format), we manipulated those within- and between-participants in three experiments. Main dependent measures were switch costs in reaction times and error rates that occur when participants have to switch task-sets, and thus update working memory content. Our results consistently show beneficial effects of transparent cues for the reduction of switch cost. The influence of cue format was manifest in within-participants manipulation only and was mainly found in error rates. Overall, our data suggest that the amount of interference experienced in actual task performance can be significantly modulated dependent on cue type, suggesting flexible adaptation of the cognitive system to contextual information.
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影响因子:
1.8
作者:
Florian Waszak;D. Wenke;M. Brass
通讯作者:
M. Brass
影响因子:
3.8
作者:
Wolfensteller U;Ruge H
通讯作者:
Ruge H
DOI:
10.1037/a0019129
发表时间:
2010-07-01
影响因子:
2.6
作者:
Grange, James A.;Houghton, George
通讯作者:
Houghton, George
影响因子:
1.3
作者:
Cohen-Kdoshay, Oshrit;Meiran, Nachshon
通讯作者:
Meiran, Nachshon
影响因子:
1.8
作者:
Gade, Miriam;Koch, Iring
通讯作者:
Koch, Iring