Hybrid immunity improves B cells and antibodies against SARS-CoV-2 variants.
Hybrid immunity improves B cells and antibodies against SARS-CoV-2 variants.
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DOI:
10.1038/s41586-021-04117-7
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发表时间:
2021-12
期刊:
影响因子:
64.8
通讯作者:
Rappuoli R
中科院分区:
文献类型:
--
作者:
Andreano E;Paciello I;Piccini G;Manganaro N;Pileri P;Hyseni I;Leonardi M;Pantano E;Abbiento V;Benincasa L;Giglioli G;De Santi C;Fabbiani M;Rancan I;Tumbarello M;Montagnani F;Sala C;Montomoli E;Rappuoli R
The emergence of SARS-CoV-2 variants is jeopardizing the effectiveness of current vaccines and limiting the application of monoclonal antibody-based therapy for COVID-19 (refs. ). Here we analysed the memory B cells of five naive and five convalescent people vaccinated with the BNT162b2 mRNA vaccine to investigate the nature of the B cell and antibody response at the single-cell level. Almost 6,000 cells were sorted, over 3,000 cells produced monoclonal antibodies against the spike protein and more than 400 cells neutralized the original SARS-CoV-2 virus first identified in Wuhan, China. The B.1.351 (Beta) and B.1.1.248 (Gamma) variants escaped almost 70% of these antibodies, while a much smaller portion was impacted by the B.1.1.7 (Alpha) and B.1.617.2 (Delta) variants. The overall loss of neutralization was always significantly higher in the antibodies from naive people. In part, this was due to the IGHV2-5;IGHJ4-1 germline, which was found only in people who were convalescent and generated potent and broadly neutralizing antibodies. Our data suggest that people who are seropositive following infection or primary vaccination will produce antibodies with increased potency and breadth and will be able to better control emerging SARS-CoV-2 variants. Single-cell-level analysis of memory B cells and their response to vaccination against all SARS-CoV-2 variants of concern in individuals who either had or had not been previously exposed to the virus.
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影响因子:
--
作者:
Kepler TB
通讯作者:
Kepler TB
DOI:
10.1126/science.abf9302
发表时间:
2021-02-19
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Starr TN;Greaney AJ;Addetia A;Hannon WW;Choudhary MC;Dingens AS;Li JZ;Bloom JD
通讯作者:
Bloom JD
影响因子:
64.5
作者:
Andreano E;Nicastri E;Paciello I;Pileri P;Manganaro N;Piccini G;Manenti A;Pantano E;Kabanova A;Troisi M;Vacca F;Cardamone D;De Santi C;Torres JL;Ozorowski G;Benincasa L;Jang H;Di Genova C;Depau L;Brunetti J;Agrati C;Capobianchi MR;Castilletti C;Emiliozzi A;Fabbiani M;Montagnani F;Bracci L;Sautto G;Ross TM;Montomoli E;Temperton N;Ward AB;Sala C;Ippolito G;Rappuoli R
通讯作者:
Rappuoli R
影响因子:
24.8
作者:
Goel RR;Apostolidis SA;Painter MM;Mathew D;Pattekar A;Kuthuru O;Gouma S;Hicks P;Meng W;Rosenfeld AM;Dysinger S;Lundgreen KA;Kuri-Cervantes L;Adamski S;Hicks A;Korte S;Oldridge DA;Baxter AE;Giles JR;Weirick ME;McAllister CM;Dougherty J;Long S;D'Andrea K;Hamilton JT;Betts MR;Luning Prak ET;Bates P;Hensley SE;Greenplate AR;Wherry EJ
通讯作者:
Wherry EJ
DOI:
10.1126/science.abg5268
发表时间:
2021-06-04
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Voss WN;Hou YJ;Johnson NV;Delidakis G;Kim JE;Javanmardi K;Horton AP;Bartzoka F;Paresi CJ;Tanno Y;Chou CW;Abbasi SA;Pickens W;George K;Boutz DR;Towers DM;McDaniel JR;Billick D;Goike J;Rowe L;Batra D;Pohl J;Lee J;Gangappa S;Sambhara S;Gadush M;Wang N;Person MD;Iverson BL;Gollihar JD;Dye JM;Herbert AS;Finkelstein IJ;Baric RS;McLellan JS;Georgiou G;Lavinder JJ;Ippolito GC
通讯作者:
Ippolito GC