Specialized Microbiome of a Halophyte and its Role in Helping Non-Host Plants to Withstand Salinity.
Specialized Microbiome of a Halophyte and its Role in Helping Non-Host Plants to Withstand Salinity.
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盐生植物的特殊微生物组及其在帮助非寄主植物抵御盐度方面的作用
DOI:
10.1038/srep32467
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发表时间:
2016-08-30
影响因子:
4.6
通讯作者:
Lin F
中科院分区:
文献类型:
--
作者:
Yuan Z;Druzhinina IS;Labbé J;Redman R;Qin Y;Rodriguez R;Zhang C;Tuskan GA;Lin F
Root microbiota is a crucial determinant of plant productivity and stress tolerance. Here, we hypothesize that the superior halo-tolerance of seepweedSuaeda salsais tightly linked to a specialized belowground microbiome. To test this hypothesis, we performed a phylogenetic trait-based framework analysis based on bacterial 16S rRNA gene and fungal nuclear rRNA internal transcribed spacer profiling. Data showed that the dominant α-proteobacteria and γ-proteobacteria communities in bulk soil and root endosphere tend to be phylogenetically clustered and at the same time exhibit phylogenetic over-dispersion in rhizosphere. Likewise, the dominant fungal genera occurred at high phylogenetic redundancy. Interestingly, we found the genomes of rhizospheric and endophytic bacteria associated withS. salsato be enriched in genes contributing to salt stress acclimatization, nutrient solubilization and competitive root colonization. A wide diversity of rhizobacteria with similarity to known halotolerant taxa further supported this interpretation. These findings suggest that an ecological patterned root-microbial interaction strategy has been adopted inS. salsasystem to confront soil salinity. We also demonstrated that the potential core microbiome members improve non-host plants growth and salt tolerance. This work provides a platform to improve plant fitness with halophytes-microbial associates and novel insights into the functions of plant microbiome under salinity.
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影响因子:
4.4
作者:
Eastman AW;Heinrichs DE;Yuan ZC
通讯作者:
Yuan ZC
影响因子:
5.9
作者:
FAITH, DP
通讯作者:
FAITH, DP
影响因子:
3
作者:
Kaplan, Drora;Maymon, Maskit;Hirsch, Ann M.
通讯作者:
Hirsch, Ann M.
影响因子:
3.5
作者:
Dekkers, LC;Bloemendaal, CJP;Lugtenberg, BJJ
通讯作者:
Lugtenberg, BJJ
影响因子:
5.2
作者:
Coleman-Derr D;Tringe SG
通讯作者:
Tringe SG