Top-Down Characterization of Denatured Proteins and Native Protein Complexes Using Electron Capture Dissociation Implemented within a Modified Ion Mobility-Mass Spectrometer.
Top-Down Characterization of Denatured Proteins and Native Protein Complexes Using Electron Capture Dissociation Implemented within a Modified Ion Mobility-Mass Spectrometer.
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DOI:
10.1021/acs.analchem.9b04763
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发表时间:
2020-03-03
影响因子:
7.4
通讯作者:
Lermyte F
中科院分区:
文献类型:
--
作者:
Williams JP;Morrison LJ;Brown JM;Beckman JS;Voinov VG;Lermyte F
Electron-based fragmentation methods have revolutionized biomolecular mass spectrometry, in particular native and top-down protein analysis. Here, we report the use of a new electromagnetostatic cell to perform electron capture dissociation (ECD) within a quadrupole/ion mobility/time-of-flight mass spectrometer. This cell was installed between the ion mobility and time-of-flight regions of the instrument, and fragmentation was fast enough to be compatible with mobility separation. The instrument was already fitted with electron transfer dissociation (ETD) between the quadrupole and mobility regions prior to modification. We show excellent fragmentation efficiency for denatured peptides and proteins without the need to trap ions in the gas phase. Additionally, we demonstrate native top-down backbone fragmentation of noncovalent protein complexes, leading to comparable sequence coverage to what was achieved using the instrument’s existing ETD capabilities. Limited collisional ion activation of the hemoglobin tetramer before ECD was reflected in the observed fragmentation pattern, and complementary ion mobility measurements prior to ECD provided orthogonal evidence of monomer unfolding within this complex. The approach demonstrated here provides a powerful platform for both top-down proteomics and mass spectrometry-based structural biology studies.
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影响因子:
7.4
作者:
Brodbelt JS
通讯作者:
Brodbelt JS
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15
作者:
Breuker, K;Oh, HB;McLafferty, FW
通讯作者:
McLafferty, FW
影响因子:
7.4
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Lermyte, Frederik;Verschueren, Tim;Sobott, Frank
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Sobott, Frank
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7.4
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