Identification of miRNAs involved in pear fruit development and quality.
Identification of miRNAs involved in pear fruit development and quality.
复制标题
梨果实发育和品质相关miRNA的鉴定
DOI:
10.1186/1471-2164-15-953
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发表时间:
2014-11-03
期刊:
影响因子:
4.4
通讯作者:
Zhang S
中科院分区:
文献类型:
--
作者:
Wu J;Wang D;Liu Y;Wang L;Qiao X;Zhang S
BackgroundMicroRNAs (miRNAs) are a class of small, endogenous RNAs that take part in regulating genes through mediating gene expressions at the post-transcriptional level in plants. Previous studies have reported miRNA identification in various plants ranging from model plants to perennial fruit trees. However, the role of miRNAs in pear (Pyrus bretschneideri) fruit development is not clear. Here, we investigated the miRNA profiles of pear fruits from different time stages during development with Illumina HiSeq 2000 platform and bioinformatics analysis. Quantitative real-time PCR was used to validate the expression levels of miRNAs.ResultsBoth conserved and species-specific miRNAs in pear have been identified in this study. Total reads, ranging from 19,030,925 to 25,576,773, were obtained from six small RNA libraries constructed for different stages of fruit development after flowering. Comparative profiling showed that an average of 90 miRNAs was expressed with significant differences between various developmental stages. KEGG pathway analysis on 2,216 target genes of 188 known miRNAs and 1,127 target genes of 184 novel miRNAs showed that miRNAs are widely involved in the regulation of fruit development. Among these, a total of eleven miRNAs putatively participate in the pathway of lignin biosynthesis, nine miRNAs were identified to take part in sugar and acid metabolism, and MiR160 was identified to regulate auxin response factor.ConclusionComparative analysis of miRNAomes during pear fruit development is presented, and miRNAs were proved to be widely involved in the regulation of fruit development and formation of fruit quality, for example through lignin synthesis, sugar and acid metabolism, and hormone signaling. Combined with computational analysis and experimental confirmation, the research contributes valuable information for further functional research of microRNA in fruit development for pear and other species.
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影响因子:
56.9
作者:
Lagos-Quintana, M;Rauhut, R;Tuschl, T
通讯作者:
Tuschl, T
影响因子:
3.7
作者:
Fahlgren N;Howell MD;Kasschau KD;Chapman EJ;Sullivan CM;Cumbie JS;Givan SA;Law TF;Grant SR;Dangl JL;Carrington JC
通讯作者:
Carrington JC
影响因子:
3.1
作者:
Guo, Li;Lu, Zuhong
通讯作者:
Lu, Zuhong
影响因子:
14.9
作者:
Johnson, Cameron;Bowman, Lewis;Adai, Alex T;Vance, Vicki;Sundaresan, Venkatesan
通讯作者:
Sundaresan, Venkatesan
DOI:
10.1111/j.2517-6161.1995.tb02031.x
发表时间:
1995-01-01
影响因子:
5.8
作者:
BENJAMINI, Y;HOCHBERG, Y
通讯作者:
HOCHBERG, Y