Three amino acid residues bind corn odorants to McinOBP1 in the polyembryonic endoparasitoid of Macrocentrus cingulum Brischke.
Three amino acid residues bind corn odorants to McinOBP1 in the polyembryonic endoparasitoid of Macrocentrus cingulum Brischke.
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DOI:
10.1371/journal.pone.0093501
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Bai SX
中科院分区:
文献类型:
--
作者:
Ahmed T;Zhang TT;Wang ZY;He KL;Bai SX
Odorant binding proteins (OBPs) play a central role in transporting odorant molecules from the sensillum lymph to olfactory receptors to initiate behavioral responses. In this study, the OBP of Macrocentrus cingulum McinOBP1 was expressed in Escherichia coli and purified by Ni ion affinity chromatography. Real-time PCR experiments indicate that the McinOBP1 is expressed mainly in adult antennae, with expression levels differing by sex. Ligand-binding experiments using N-phenyl-naphthylamine (1-NPN) as a fluorescent probe demonstrated that the McinOBP1 can bind green-leaf volatiles, including aldehydes and terpenoids, but also can bind aliphatic alcohols with good affinity, in the order trans-2-nonenal>cis-3-hexen-1-ol>trans-caryophelle, suggesting a role of McinOBP1 in general odorant chemoreception. We chose those three odorants for further homology modeling and ligand docking based on their binding affinity. The Val58, Leu62 and Glu130 are the key amino acids in the binding pockets that bind with these three odorants. The three mutants, Val58, Leu62 and Glu130, where the valine, leucine and glutamic residues were replaced by alanine, proline and alanine, respectively; showed reduced affinity to these odorants. This information suggests, Val58, Leu62 and Glu130 are involved in the binding of these compounds, possibly through the specific recognition of ligands that forms hydrogen bonds with the ligands functional groups.
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影响因子:
4.4
作者:
Andersson MN;Grosse-Wilde E;Keeling CI;Bengtsson JM;Yuen MM;Li M;Hillbur Y;Bohlmann J;Hansson BS;Schlyter F
通讯作者:
Schlyter F
DOI:
10.1016/s0006-291x(02)00185-7
发表时间:
2002-04-26
影响因子:
3.1
作者:
Ban, LP;Zhang, L;Pelosi, P
通讯作者:
Pelosi, P
DOI:
10.1073/pnas.0501447102
发表时间:
2005-04-12
影响因子:
11.1
作者:
Leal, WS;Chen, AM;Tsuruda, JM
通讯作者:
Tsuruda, JM
影响因子:
2.2
作者:
Edwards, OR;Hopper, KR
通讯作者:
Hopper, KR
影响因子:
5.6
作者:
Damberger, Fred F.;Ishida, Yuko;Wuethrich, Kurt
通讯作者:
Wuethrich, Kurt