The True Cost of PFAS and the Benefits of Acting Now.
The True Cost of PFAS and the Benefits of Acting Now.
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DOI:
10.1021/acs.est.1c03565
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发表时间:
2021-07-20
影响因子:
11.4
通讯作者:
Trasande L
中科院分区:
文献类型:
--
作者:
Cordner A;Goldenman G;Birnbaum LS;Brown P;Miller MF;Mueller R;Patton S;Salvatore DH;Trasande L
Per-and polyfluoroalkyl substances (PFAS) are a class of over 9000 persistent hazardous chemicals used in industrial processes and consumer goods. They are ubiquitous in the environment and in people, who are exposed to PFAS via contaminated food and water, consumer products, and workplaces. 1 Exposure to several PFAS has been linked to a plethora of health effects in both animal and human studies, even at background levels. They are so environmentally persistent that they have been termed “forever chemicals.” While in many ways PFAS contamination problems reflect broader issues with the chemicals regulatory system in the United States, a key feature of this industry is that only a handful of companies have produced the basic chemical building blocks for PFAS chemicals. These companies have known about the potential toxicity, human exposure, and extreme persistence of PFAS since the 1970s, yet have continued and expanded production. 2 In the 2000s, in response to mounting pressure from the US Environmental Protection Agency (EPA) about risks to human and environmental health, PFAS manufacturers agreed to phase out US production of perfluorooctanoic acid (PFOA), perfluorooctanesulfonate (PFOS), and some related PFAS. Replacement PFAS, including new chemicals developed by industry, are widely used in more than 200 use categories, 3 despite growing concerns about exposures, persistence, and toxicity. 4The PFAS industry claims that the chemicals’ use in consumer goods and industrial applications brings wide benefits, valuing the US fluoropolymer segment at $2 billion a year. 5 However, it fails to mention the costs of exposure, which are long-term, wide-ranging, routinely externalized onto
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影响因子:
10.4
作者:
Bălan SA;Mathrani VC;Guo DF;Algazi AM
通讯作者:
Algazi AM
影响因子:
11.4
作者:
Wang, Zhanyun;DeWitt, Jamie C.;Cousins, Ian T.
通讯作者:
Cousins, Ian T.
DOI:
10.1039/d0em00291g
发表时间:
2020-12-01
期刊:
Environmental science. Processes & impacts
影响因子:
--
作者:
Glüge J ;Scheringer M ;Cousins IT ;DeWitt JC ;Goldenman G ;Herzke D ;Lohmann R ;Ng CA ;Trier X ;Wang Z
通讯作者:
Wang Z
DOI:
10.2903/j.efsa.2020.6223
发表时间:
2020-09
期刊:
EFSA journal. European Food Safety Authority
影响因子:
--
作者:
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel);Schrenk D;Bignami M;Bodin L;Chipman JK;Del Mazo J;Grasl-Kraupp B;Hogstrand C;Hoogenboom LR;Leblanc JC;Nebbia CS;Nielsen E;Ntzani E;Petersen A;Sand S;Vleminckx C;Wallace H;Barregård L;Ceccatelli S;Cravedi JP;Halldorsson TI;Haug LS;Johansson N;Knutsen HK;Rose M;Roudot AC;Van Loveren H;Vollmer G;Mackay K;Riolo F;Schwerdtle T
通讯作者:
Schwerdtle T
影响因子:
10.9
作者:
Kwiatkowski CF;Andrews DQ;Birnbaum LS;Bruton TA;DeWitt JC;Knappe DR;Maffini MV;Miller MF;Pelch KE;Reade A;Soehl A;Trier X;Venier M;Wagner CC;Wang Z;Blum A
通讯作者:
Blum A