Sensory profile of picky eaters among college female students
Sensory profile of picky eaters among college female students
复制标题
女大学生挑食的感官特征
DOI：
10.1016/j.appet.2023.106518
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发表时间：
2023
期刊：
影响因子：
5.4
通讯作者：
Iwakabe Shigeru
中科院分区：
文献类型：
--
作者：
Nagao-Sato Sayaka;Kawasaki Yui;Akamatsu Rie;Fujiwara Yoko;Omori Mika;Sugawara Masumi;Yamazaki Yoko;Matsumoto Satoko;Iwakabe Shigeru
挑食者有饮食不均衡的风险，这对育龄妇女至关重要。感官特征是挑食的一个潜在因素，但还没有得到很好的研究。本研究根据日本大学本科女生的挑食状况，评估其感官特征和饮食摄入量的差异。横断面数据来自2018年进行的Ochanomizu健康研究。调查问卷包括人口统计学特征、挑食状况、感官特征和饮食摄入等项目。使用成人/青少年感官特征问卷评估感官特征，并使用成人型自填饮食史问卷计算饮食摄入量。在111名参与者中，23%的人挑食，77%的人不挑食。挑食者和非挑食者的年龄、体重指数和家庭状况没有差异。与不挑食者相比，挑食者在感觉灵敏度和感觉回避方面的得分更高，在味觉和嗅觉、触觉和听觉刺激方面的阈值更低。在挑食者中，58%和100%的人分别处于叶酸和铁缺乏的高风险中，而非挑食者的这一比例分别为35%和81%。建议对育龄期挑食者进行营养教育，在饮食中适当增加蔬菜类菜肴，以预防其未来怀孕期间的贫血。
Picky eaters are at risk of an unbalanced diet, which is critical for women of reproductive age. A sensory profile, which is a potential factor in picky eating, has not been well researched. This study assessed the differences in sensory profile and dietary intake according to the picky eating status among female Japanese undergraduate college students. Cross-sectional data were obtained from the Ochanomizu Health Study conducted in 2018. The questionnaire included items regarding demographic characteristics, picky eating status, sensory profile, and dietary intake. Sensory profile was assessed using the Adult/Adolescent Sensory Profile questionnaire, and dietary intakes were calculated using a brief-type self-administered diet history questionnaire. Among the 111 participants, 23% were picky eaters and 77% were non-picky eaters. The age, body mass index and household status did not differ between the picky eaters and non-picky eaters. Being a picky eater was associated with higher scores on sensory sensitivity and sensation avoiding, and lower thresholds for taste and smell, touch, and auditory stimuli than being a non-picky eater. Of the picky eaters, 58% and 100% were at a high risk for folate and iron deficiencies, respectively, compared to 35% and 81% of non-picky eaters. Nutrition education for picky eaters in reproductive age to increase vegetable dishes comfortably in their diet is suggested to prevent anemia during their future pregnancy.
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影响因子：
2.6
作者：
Lauren A. Dial;Amy K. Jordan;Elizabeth Emley;H. Angoff;A. V. Varga;D. Musher
通讯作者：
D. Musher
影响因子：
5.4
作者：
Nederkoorn, Chantal;Houben, Katrijn;Havermans, Remco C.
通讯作者：
Havermans, Remco C.
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DOI：
--
发表时间：
2020
期刊：
影响因子：
--
作者：
唯衣 河嵜;利恵 赤松;葉子 藤原
通讯作者：
葉子 藤原
影响因子：
168.9
作者：
Afshin, Ashkan;Sur, Patrick John;Murray, Christopher J. L.
通讯作者：
Murray, Christopher J. L.
女性健康的生命周期微量营养素视角。
DOI：
10.1093/ajcn/81.5.1188
发表时间：
2005
期刊：
The American journal of clinical nutrition
影响因子：
--
作者：
Kellee A Bartley;B. Underwood;R. Deckelbaum
通讯作者：
R. Deckelbaum