In vivo metabolic imaging of Traumatic Brain Injury.
In vivo metabolic imaging of Traumatic Brain Injury.
复制标题
DOI:
10.1038/s41598-017-17758-4
复制
发表时间:
2017-12-13
影响因子:
4.6
通讯作者:
Chaumeil MM
中科院分区:
文献类型:
--
作者:
Guglielmetti C;Chou A;Krukowski K;Najac C;Feng X;Riparip LK;Rosi S;Chaumeil MM
Complex alterations in cerebral energetic metabolism arise after traumatic brain injury (TBI). To date, methods allowing for metabolic evaluation are highly invasive, limiting our understanding of metabolic impairments associated with TBI pathogenesis. We investigated whether 13C MRSI of hyperpolarized (HP) [1-13C] pyruvate, a non-invasive metabolic imaging method, could detect metabolic changes in controlled cortical injury (CCI) mice (n = 57). Our results show that HP [1-13C] lactate-to-pyruvate ratios were increased in the injured cortex at acute (12/24 hours) and sub-acute (7 days) time points after injury, in line with decreased pyruvate dehydrogenase (PDH) activity, suggesting impairment of the oxidative phosphorylation pathway. We then used the colony-stimulating factor-1 receptor inhibitor PLX5622 to deplete brain resident microglia prior to and after CCI, in order to confirm that modulations of HP [1-13C] lactate-to-pyruvate ratios were linked to microglial activation. Despite CCI, the HP [1-13C] lactate-to-pyruvate ratio at the injury cortex of microglia-depleted animals at 7 days post-injury remained unchanged compared to contralateral hemisphere, and PDH activity was not affected. Altogether, our results demonstrate that HP [1-13C] pyruvate has great potential for in vivo non-invasive detection of cerebral metabolism post-TBI, providing a new tool to monitor the effect of therapies targeting microglia/macrophages activation after TBI.
登录
查看更多内容
影响因子:
4.3
作者:
Carpenter KL;Jalloh I;Hutchinson PJ
通讯作者:
Hutchinson PJ
影响因子:
5.7
作者:
Guglielmetti C;Veraart J;Roelant E;Mai Z;Daans J;Van Audekerke J;Naeyaert M;Vanhoutte G;Delgado Y Palacios R;Praet J;Fieremans E;Ponsaerts P;Sijbers J;Van der Linden A;Verhoye M
通讯作者:
Verhoye M
影响因子:
2.9
作者:
Daniels, Charlie J.;McLean, Mary A.;Gallagher, Ferdia A.
通讯作者:
Gallagher, Ferdia A.
影响因子:
9.3
作者:
Feng X;Jopson TD;Paladini MS;Liu S;West BL;Gupta N;Rosi S
通讯作者:
Rosi S
影响因子:
4.8
作者:
Kurhanewicz, John;Vigneron, Daniel B.;Malloy, Craig R.
通讯作者:
Malloy, Craig R.