Flexible top-down control in the interaction between working memory and perception.
Flexible top-down control in the interaction between working memory and perception.
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DOI:
10.1167/jov.22.11.3
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发表时间:
2022-10-04
影响因子:
1.8
通讯作者:
中科院分区:
文献类型:
--
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Successful goal-directed behavior often requires continuous sensory processing while simultaneously maintaining task-related information in working memory (WM). Although WM and perception are known to interact, little is known about how their interactions are controlled. Here, we tested the hypothesis that WM perception interactions engage two distinct modes of control – proactive and reactive – in a manner similar to classic conflict-adaptation tasks (e.g. Stroop, flanker, and Simon). Participants performed a delayed recall-of-orientation WM task, plus a standalone visual discrimination-of-orientation task the occurred during the delay period, and with the congruity in orientation between the tasks manipulated. Proactive control was seen in the sensitivity of task performance to the previous trial's congruity (i.e. a Gratton effect). Reactive control was observed in a repulsive serial-dependence produced by incongruent discriminanda. Quantitatively, these effects were explained by parameters from a reinforcement learning-based model that tracks trial-to-trial fluctuations in control demand: reactive control by a phasic control prediction error (control PE), and proactive control by a tonic level of predicted conflict updated each trial by the control PE. Thus, WM-perception interactions may be controlled by the same mechanisms that govern conflict in other domains of cognition, such as response selection.
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影响因子:
1.8
作者:
Carlisle, Nancy B.;Woodman, Geoffrey F.
通讯作者:
Woodman, Geoffrey F.
DOI:
10.3758/s13414-017-1404-8
发表时间:
2017-11
期刊:
Attention, perception & psychophysics
影响因子:
--
作者:
Bae GY;Luck SJ
通讯作者:
Luck SJ
DOI:
10.1037/a0019957
发表时间:
2011-06-01
影响因子:
2.1
作者:
Bugg, Julie M.;Jacoby, Larry L.;Chanani, Swati
通讯作者:
Chanani, Swati
影响因子:
8.2
作者:
Bae, Gi-Yeul;Luck, Steven J.
通讯作者:
Luck, Steven J.
影响因子:
24.8
作者:
D'Esposito M;Postle BR
通讯作者:
Postle BR