Rational consideration of Akkermansia muciniphila targeting intestinal health: advantages and challenges.
Rational consideration of Akkermansia muciniphila targeting intestinal health: advantages and challenges.
复制标题
理性思考针对肠道健康的Akkermansia muciniphila:优势与挑战
DOI:
10.1038/s41522-022-00338-4
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发表时间:
2022-10-17
影响因子:
9.2
通讯作者:
Wright, Andre-Denis G.
中科院分区:
文献类型:
--
作者:
Luo, Yuheng;Lan, Cong;Li, Hua;Ouyang, Qingyuan;Kong, Fanli;Wu, Aimin;Ren, Zhihua;Tian, Gang;Cai, Jingyi;Yu, Bing;He, Jun;Wright, Andre-Denis G.
As one of the promising next-generation probiotics (NGPs), Akkermansia muciniphila, a well-known mucin-degrading bacterium, has been proven to be closely related to the metabolic diseases of its human host. However, the role of A. muciniphila in the host’s intestinal health remains ambiguous. Here, we comprehensively summarize and discuss the characteristics, the distribution, and the colonization of A. muciniphila in the human gastrointestinal tract (GIT). We propose that the application of A. muciniphila as a biomarker for longevity, for diagnostics and prognostics of intestinal diseases, or for intestinal health should be cautiously considered. Precise dietary regulation can mediate the treatment of intestinal diseases by altering the abundance of A. muciniphila. Although the beneficial role of A. muciniphila and its component in intestinal inflammation has been discovered, in gnotobiotic mice with specific gut microbiota, certain genotype, and colorectal cancer, or in animal models infected with a specific pathogen, A. muciniphila may be related to the occurrence and development of intestinal diseases. Genomic analysis, emphasizing the strain-level phylogenetic differences of A. muciniphila, indicates that a clear description and discussion of each strain is critical before its practical application. Our review provides much needed insight for the precise application of A. muciniphila.
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DOI:
10.1038/nrrheum.2012.58
发表时间:
2012-05-01
期刊:
Nature reviews. Rheumatology
影响因子:
--
作者:
通讯作者:
--
影响因子:
32.4
作者:
Bunker JJ;Flynn TM;Koval JC;Shaw DG;Meisel M;McDonald BD;Ishizuka IE;Dent AL;Wilson PC;Jabri B;Antonopoulos DA;Bendelac A
通讯作者:
Bendelac A
影响因子:
24.5
作者:
Asnicar F;Leeming ER;Dimidi E;Mazidi M;Franks PW;Al Khatib H;Valdes AM;Davies R;Bakker E;Francis L;Chan A;Gibson R;Hadjigeorgiou G;Wolf J;Spector TD;Segata N;Berry SE
通讯作者:
Berry SE
影响因子:
12.8
作者:
Chelakkot C;Choi Y;Kim DK;Park HT;Ghim J;Kwon Y;Jeon J;Kim MS;Jee YK;Gho YS;Park HS;Kim YK;Ryu SH
通讯作者:
Ryu SH
影响因子:
82.9
作者:
Barcena, Clea;Valdes-Mas, Rafael;Lopez-Otin, Carlos
通讯作者:
Lopez-Otin, Carlos