Correcting for sparsity and interdependence in glycomics by accounting for glycan biosynthesis.
Correcting for sparsity and interdependence in glycomics by accounting for glycan biosynthesis.
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通过考虑聚糖生物合成来纠正糖基质中的稀疏性和相互依赖性。
DOI:
10.1038/s41467-021-25183-5
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发表时间:
2021-08-17
影响因子:
16.6
通讯作者:
Lewis NE
中科院分区:
文献类型:
--
作者:
Bao B;Kellman BP;Chiang AWT;Zhang Y;Sorrentino JT;York AK;Mohammad MA;Haymond MW;Bode L;Lewis NE
Glycans are fundamental cellular building blocks, involved in many organismal functions. Advances in glycomics are elucidating the essential roles of glycans. Still, it remains challenging to properly analyze large glycomics datasets, since the abundance of each glycan is dependent on many other glycans that share many intermediate biosynthetic steps. Furthermore, the overlap of measured glycans can be low across samples. We address these challenges with GlyCompare, a glycomic data analysis approach that accounts for shared biosynthetic steps for all measured glycans to correct for sparsity and non-independence in glycomics, which enables direct comparison of different glycoprofiles and increases statistical power. Using GlyCompare, we study diverse N-glycan profiles from glycoengineered erythropoietin. We obtain biologically meaningful clustering of mutant cell glycoprofiles and identify knockout-specific effects of fucosyltransferase mutants on tetra-antennary structures. We further analyze human milk oligosaccharide profiles and find mother’s fucosyltransferase-dependent secretor-status indirectly impact the sialylation. Finally, we apply our method on mucin-type O-glycans, gangliosides, and site-specific compositional glycosylation data to reveal tissues and disease-specific glycan presentations. Our substructure-oriented approach will enable researchers to take full advantage of the growing power and size of glycomics data. Glycomics can uncover important molecular changes but measured glycans are highly interconnected and incompatible with common statistical methods, introducing pitfalls during analysis. Here, the authors develop an approach to identify glycan dependencies across samples to facilitate comparative glycomics.
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影响因子:
16.6
作者:
Benedetti E;Pučić-Baković M;Keser T;Wahl A;Hassinen A;Yang JY;Liu L;Trbojević-Akmačić I;Razdorov G;Štambuk J;Klarić L;Ugrina I;Selman MHJ;Wuhrer M;Rudan I;Polasek O;Hayward C;Grallert H;Strauch K;Peters A;Meitinger T;Gieger C;Vilaj M;Boons GJ;Moremen KW;Ovchinnikova T;Bovin N;Kellokumpu S;Theis FJ;Lauc G;Krumsiek J
通讯作者:
Krumsiek J
影响因子:
30.3
作者:
Bojar, Daniel;Powers, Rani K.;Collins, James J.
通讯作者:
Collins, James J.
影响因子:
4.6
作者:
Doherty M;Theodoratou E;Walsh I;Adamczyk B;Stöckmann H;Agakov F;Timofeeva M;Trbojević-Akmačić I;Vučković F;Duffy F;McManus CA;Farrington SM;Dunlop MG;Perola M;Lauc G;Campbell H;Rudd PM
通讯作者:
Rudd PM
影响因子:
5.8
作者:
Klein, Joshua;Carvalho, Luis;Zaia, Joseph
通讯作者:
Zaia, Joseph
影响因子:
16.6
作者:
Gutierrez, Jahir M.;Feizi, Amir;Lewis, Nathan E.
通讯作者:
Lewis, Nathan E.