Modulating membrane composition alters free fatty acid tolerance in Escherichia coli.
Modulating membrane composition alters free fatty acid tolerance in Escherichia coli.
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DOI:
10.1371/journal.pone.0054031
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发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Pfleger BF
中科院分区:
文献类型:
--
作者:
Lennen RM;Pfleger BF
Microbial synthesis of free fatty acids (FFA) is a promising strategy for converting renewable sugars to advanced biofuels and oleochemicals. Unfortunately, FFA production negatively impacts membrane integrity and cell viability in Escherichia coli, the dominant host in which FFA production has been studied. These negative effects provide a selective pressure against FFA production that could lead to genetic instability at industrial scale. In prior work, an engineered E. coli strain harboring an expression plasmid for the Umbellularia californica acyl-acyl carrier protein (ACP) thioesterase was shown to have highly elevated levels of unsaturated fatty acids in the cell membrane. The change in membrane content was hypothesized to be one underlying cause of the negative physiological effects associated with FFA production. In this work, a connection between the regulator of unsaturated fatty acid biosynthesis in E. coli, FabR, thioesterase expression, and unsaturated membrane content was established. A strategy for restoring normal membrane saturation levels and increasing tolerance towards endogenous production of FFAs was implemented by modulating acyl-ACP pools with a second thioesterase (from Geobacillus sp. Y412MC10) that primarily targets medium chain length, unsaturated acyl-ACPs. The strategy succeeded in restoring membrane content and improving viability in FFA producing E. coli while maintaining FFA titers. However, the restored fitness did not increase FFA productivity, indicating the existence of additional metabolic or regulatory barriers.
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影响因子:
8.4
作者:
Agnew, Daniel E.;Stevermer, Amanda K.;Youngquist, J. Tyler;Pfleger, Brian F.
通讯作者:
Pfleger, Brian F.
影响因子:
8.4
作者:
Lu, Xuefeng;Vora, Harmit;Khosla, Chaitan
通讯作者:
Khosla, Chaitan
影响因子:
3.5
作者:
CHEREPANOV, PP;WACKERNAGEL, W
通讯作者:
WACKERNAGEL, W
影响因子:
2.8
作者:
Khlebnikov, A;Datsenko, KA;Keasling, JD
通讯作者:
Keasling, JD
影响因子:
11.6
作者:
JONES, A;DAVIES, HM;VOELKER, TA
通讯作者:
VOELKER, TA