Extraction of Trace Amount of Severely Degraded DNA
Extraction of Trace Amount of Severely Degraded DNA
复制标题
微量严重降解 DNA 的提取
DOI:
10.1515/znc-2009-7-818
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发表时间:
2009-08
影响因子:
2
通讯作者:
Lv, Pin
中科院分区:
文献类型:
--
作者:
Ye, Bang-Ce;Zhou, Xiangshan;You, Jinhua;Zhang, Yuanxing;Lv, Pin
DNA extraction from food is always problematic especially from highly processed samples which contain only trace amounts of severely degraded DNA fragments. In this work, to extract trace amounts of small DNA fragments of the traditional Chinese medicine
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影响因子:
4.1
作者:
J. Klein;J. Altenbuchner;R. Mattes
通讯作者:
J. Klein;J. Altenbuchner;R. Mattes
影响因子:
4.4
作者:
Jerilyn A. Walker;David A Hughes;D. Hedges;Bridget A Anders;Meredith E Laborde;J. Shewale;S. Sinha;M. Batzer
通讯作者:
Jerilyn A. Walker;David A Hughes;D. Hedges;Bridget A Anders;Meredith E Laborde;J. Shewale;S. Sinha;M. Batzer
影响因子:
2.4
作者:
M. Gawienowski;S. Eckhoff;Ping Yang;P. John Rayapati;T. Binder;D. P. Briskin
通讯作者:
M. Gawienowski;S. Eckhoff;Ping Yang;P. John Rayapati;T. Binder;D. P. Briskin
影响因子:
6
作者:
Di Pinto, Angela;Forte, VitoTony;Tantillo, Giuseppina
通讯作者:
Tantillo, Giuseppina
影响因子:
6.1
作者:
Chen, Y;Wang, Y;Xu, BL
通讯作者:
Xu, BL