Discovery of biomarker combinations that predict periodontal health or disease with high accuracy from GCF samples based on high-throughput proteomic analysis and mixed-integer linear optimization.
Discovery of biomarker combinations that predict periodontal health or disease with high accuracy from GCF samples based on high-throughput proteomic analysis and mixed-integer linear optimization.
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DOI:
10.1111/jcpe.12037
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发表时间:
2013-02
影响因子:
6.7
通讯作者:
Floudas CA
中科院分区:
文献类型:
--
作者:
Baliban RC;Sakellari D;Li Z;Guzman YA;Garcia BA;Floudas CA
To identify optimal combination(s) of proteomic based biomarkers in gingival crevicular fluid (GCF) samples from chronic periodontitis (CP) and periodontally healthy individuals and validate the predictions through known and blind test sets. GCF samples were collected from 96 CP and periodontally healthy subjects and analyzed using high-performance liquid chromatography, tandem mass spectrometry, and the PILOT_PROTEIN algorithm. A mixed-integer linear optimization (MILP) model was then developed to identify the optimal combination of biomarkers which could clearly distinguish a blind subject sample as healthy or diseased. A thorough cross-validation of the MILP model capability was performed on a training set of 55 samples and greater than 99% accuracy was consistently achieved when annotating the testing set samples as healthy or diseased. The model was then trained on all 55 samples and tested on two different blind test sets, and using an optimal combination of 7 human proteins and 3 bacterial proteins, the model was able to correctly predict 40 out of 41 healthy and diseased samples. The proposed large-scale proteomic analysis and MILP model led to the identification of novel combinations of biomarkers for consistent diagnosis of periodontal status with greater than 95% predictive accuracy.
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影响因子:
4.4
作者:
DiMaggio, Peter A., Jr.;Floudas, Christodoulos A.;Yates, John R., III
通讯作者:
Yates, John R., III
影响因子:
7.6
作者:
Barnes, V. M.;Teles, R.;Guo, L.
通讯作者:
Guo, L.
影响因子:
6.7
作者:
Joensson, Daniel;Ramberg, Per;Papapanou, Panos N.
通讯作者:
Papapanou, Panos N.
影响因子:
6.7
作者:
Teles RP;Gursky LC;Faveri M;Rosa EA;Teles FR;Feres M;Socransky SS;Haffajee AD
通讯作者:
Haffajee AD
影响因子:
18.6
作者:
Champagne, CME;Buchanan, W;Offenbacher, S
通讯作者:
Offenbacher, S