SARS-CoV-2 RBD antibodies that maximize breadth and resistance to escape.
SARS-CoV-2 RBD antibodies that maximize breadth and resistance to escape.
复制标题
SARS-CoV-2 RBD抗体,最大限度地扩大广度和抵抗逃逸。
DOI:
10.1038/s41586-021-03807-6
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发表时间:
2021-09
期刊:
影响因子:
64.8
通讯作者:
中科院分区:
文献类型:
--
作者:
An ideal anti-SARS-CoV-2 antibody would resist viral escape, have activity against diverse SARS-related coronaviruses (sarbecoviruses), and be highly protective through viral neutralization and effector functions. Understanding how these properties relate to each other and vary across epitopes would aid development of antibody therapeutics and guide vaccine design. Here, we comprehensively characterize escape, breadth, and potency across a panel of SARS-CoV-2 antibodies targeting the receptor-binding domain (RBD). Despite a tradeoff between in vitro neutralization potency and breadth of sarbecovirus binding, we identify neutralizing antibodies with exceptional sarbecovirus breadth and a corresponding resistance to SARS-CoV-2 escape. One of these antibodies, S2H97, binds with high affinity across all sarbecovirus clades to a previously undescribed cryptic epitope and prophylactically protects hamsters from viral challenge. Antibodies targeting the ACE2 receptor binding motif (RBM) typically have poor breadth and are readily escaped by mutations despite high neutralization potency. Nevertheless, we characterize one potent RBM antibody (S2E12) with breadth across sarbecoviruses related to SARS-CoV-2 and a high barrier to viral escape. These data highlight principles underlying variation in escape, breadth, and potency among antibodies targeting the RBD, and identify epitopes and features to prioritize for therapeutic development against the current and potential future pandemics.
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影响因子:
64.8
作者:
Barnes CO;Jette CA;Abernathy ME;Dam KA;Esswein SR;Gristick HB;Malyutin AG;Sharaf NG;Huey-Tubman KE;Lee YE;Robbiani DF;Nussenzweig MC;West AP Jr;Bjorkman PJ
通讯作者:
Bjorkman PJ
影响因子:
56.9
作者:
Hsieh, Ching-Lin;Goldsmith, Jory A.;McLellan, Jason S.
通讯作者:
McLellan, Jason S.
影响因子:
64.5
作者:
Corti D;Purcell LA;Snell G;Veesler D
通讯作者:
Veesler D
影响因子:
6.7
作者:
Eguia RT;Crawford KHD;Stevens-Ayers T;Kelnhofer-Millevolte L;Greninger AL;Englund JA;Boeckh MJ;Bloom JD
通讯作者:
Bloom JD
影响因子:
4.4
作者:
JORGENSEN, WL;CHANDRASEKHAR, J;KLEIN, ML
通讯作者:
KLEIN, ML