Metalloproteins containing cytochrome, iron-sulfur, or copper redox centers.
Metalloproteins containing cytochrome, iron-sulfur, or copper redox centers.
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DOI:
10.1021/cr400479b
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发表时间:
2014-04-23
期刊:
影响因子:
62.1
通讯作者:
Lu, Yi
中科院分区:
文献类型:
--
作者:
Liu, Jing;Chakraborty, Saumen;Hosseinzadeh, Parisa;Yu, Yang;Tian, Shiliang;Petrik, Igor;Bhagi, Ambika;Lu, Yi
Redox reactions play important roles in almost all biological processes, including photosynthesis and respiration, which are two essential energy processes that sustain all life on earth. It is thus not surprising that biology employs redox-active metal ions in these processes. It is largely the redox activity that makes metal ions uniquely qualified as biological cofactors and makes bioinorganic enzymology both fun to explore and challenging to study.Even though most metal ions are redox active, biology employs a surprisingly limited number of them for electron transfer (ET) processes. Prominent members of redox centers involved in ET processes include cytochromes, iron–sulfur clusters, and cupredoxins. Together these centers cover the whole range of reduction potentials in biology (Figure 1). Because of their importance, general reviews about redox centers (1-77) and specific reviews about cytochromes,(8, 24, 78-90) iron–sulfur proteins,(91-93) and cupredoxins (94-104) have appeared in the literature. In this review, we provide both classification and description of each member of the above redox centers, including both native and designed proteins, as well as those proteins that contain a combination of these redox centers. Through this review, we examine structural features responsible for their redox properties, including knowledge gained from recent progress in fine-tuning the redox centers. Computational studies such as DFT calculations become more and more important in understanding the structure–function relationship and facilitating the fine-tuning of the ET properties and reduction potentials of metallocofactors in proteins. Since this aspect has been reviewed extensively before,(105-110) and by other reviews in this thematic issue,(111, 112, 113) it will not be covered here.
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影响因子:
4.3
作者:
Albers, Antonia;Bayer, Thomas;Meyer, Franc
通讯作者:
Meyer, Franc
DOI:
10.1073/pnas.72.12.4854
发表时间:
1975-01-01
影响因子:
11.1
作者:
ADMAN, E;WATENPAUGH, KD;JENSEN, LH
通讯作者:
JENSEN, LH
影响因子:
3.6
作者:
Abreu, IA;Saraiva, LM;Teixeira, M
通讯作者:
Teixeira, M
DOI:
10.1016/0005-2728(84)90247-0
发表时间:
1984-01-01
期刊:
BIOCHIMICA ET BIOPHYSICA ACTA
影响因子:
--
作者:
ALAM, J;SPRINKLE, J;KROGMANN, DW
通讯作者:
KROGMANN, DW
影响因子:
3.9
作者:
Ambler, RP;Meyer, TE;Cusanovich, MA
通讯作者:
Cusanovich, MA