Preparation, characterization and application of functional polyethersulfone membranes blended with poly (acrylic acid) gels
Preparation, characterization and application of functional polyethersulfone membranes blended with poly (acrylic acid) gels
复制标题
聚丙烯酸凝胶共混功能聚醚砜膜的制备、表征及应用
DOI:
10.1016/j.memsci.2009.03.055
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发表时间:
2009-07
影响因子:
9.5
通讯作者:
Wei Qiang
中科院分区:
文献类型:
--
作者:
Qian Bosi;Li Jie;Zhao Changsheng;Fang Baohong;Wei Qiang
In this paper, we provide a simplified method to prepare functional polyethersulfone (PES) membranes with pH sensitivity and ion-exchange capacity by blending cross-linked poly (acrylic acid) (PAA) sub-micrometer-scale gels. The PAA gels were synthesized through the solution polymerization of acrylic acids in dimethylacetamide (DMAC) under strong agitation, the size of the gels ranged from about 250 to 3000nm. With the increase of the agitation rate, the gel size increased. The PAA gel solution can be directly blended with PES solution (using DMAC as the solvent) to prepare membrane using a phase separation technique. After blending the PAA gels, the morphology of the PES membrane was substantially altered; and the finger-like structure became a sponge-like structure. The blended PES membranes showed evident pH sensitivity and pH reversibility; and the pH-valve effect was observed at pH between 3 and 8. With the increase of the gel size, the pH sensitivity increased; and with the increase of the gel amount blended in the membrane, the water flux increased under acid conditions. The permeability results suggested that the flux of acidic amino acid solution was higher than basic amino acid solution. The Cu2+ion-exchange experiment indicated that the membranes could bind metal ions, and had potential to be used as ion-exchange membranes.
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影响因子:
8.6
作者:
R. F. Childs;A. M. Mika;A. Pandey;Christopher T. C. McCrory;S. Mouton;J. M. Dickson
通讯作者:
R. F. Childs;A. M. Mika;A. Pandey;Christopher T. C. McCrory;S. Mouton;J. M. Dickson
影响因子:
9.5
作者:
Fang, Baohong;Ling, Qiyao;Zhao, Changsheng
通讯作者:
Zhao, Changsheng
DOI:
--
发表时间:
1991-01
期刊:
--
影响因子:
--
作者:
R. Baker
通讯作者:
R. Baker
影响因子:
9.5
作者:
M. Ulbricht;M. Riedel;U. Marx
通讯作者:
M. Ulbricht;M. Riedel;U. Marx
影响因子:
9.5
作者:
S. Suryanarayan;A. M. Mika;R. F. Childs
通讯作者:
S. Suryanarayan;A. M. Mika;R. F. Childs