Biosensors for Sustainable Food Engineering: Challenges and Perspectives.
Biosensors for Sustainable Food Engineering: Challenges and Perspectives.
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DOI：
10.3390/bios8010023
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发表时间：
2018-03-12
期刊：
影响因子：
--
通讯作者：
Chand R
中科院分区：
文献类型：
--
作者：
Neethirajan S;Ragavan V;Weng X;Chand R
当前的粮食生产面临着人口增长、保持清洁资源和食品质量以及保护气候和环境的巨大挑战。粮食可持续性在很大程度上是一种合作努力，导致技术开发得到政府和企业的支持。在应对挑战和加强粮食生产驱动因素方面进行了多次尝试。生物传感器和生物传感技术及其应用，正被广泛应用于应对粮食生产及其可持续性方面的重大挑战。因此，在食品可持续性方面，对生物传感技术的需求日益增长。微流控技术是一个集多种技术于一体的技术体系。纳米材料凭借其在生物传感方面的技术，被认为是处理与世界人口密切相关的健康、能源和环境问题的最有前途的工具。这一领域对POC技术的需求主要集中在快速、简单、准确、便携和低成本的分析仪器上。本文综述了生物传感在食品生产、食品加工、安全保障、食品包装和供应链、食品垃圾处理、食品质量保证和食品工程等领域的最新研究进展。总结了目前对生物传感器的进展、解决方案和未来挑战的理解，以及生物传感器的商业化。
Current food production faces tremendous challenges from growing human population, maintaining clean resources and food qualities, and protecting climate and environment. Food sustainability is mostly a cooperative effort resulting in technology development supported by both governments and enterprises. Multiple attempts have been promoted in tackling challenges and enhancing drivers in food production. Biosensors and biosensing technologies with their applications, are being widely applied to tackling top challenges in food production and its sustainability. Consequently, a growing demand in biosensing technologies exists in food sustainability. Microfluidics represents a technological system integrating multiple technologies. Nanomaterials, with its technology in biosensing, is thought to be the most promising tool in dealing with health, energy, and environmental issues closely related to world populations. The demand of point of care (POC) technologies in this area focus on rapid, simple, accurate, portable, and low-cost analytical instruments. This review provides current viewpoints from the literature on biosensing in food production, food processing, safety and security, food packaging and supply chain, food waste processing, food quality assurance, and food engineering. The current understanding of progress, solution, and future challenges, as well as the commercialization of biosensors are summarized.
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DOI：
10.1016/bs.coac.2016.04.015
发表时间：
2016-01-01
期刊：
BIOSENSORS FOR SUSTAINABLE FOOD - NEW OPPORTUNITIES AND TECHNICAL CHALLENGES
影响因子：
--
作者：
Antonacci, A.;Arduini, F.;Scognamiglio, V.
通讯作者：
Scognamiglio, V.
影响因子：
5.7
作者：
Arduini, Fabiana;Cinti, Stefano;Moscone, Danila
通讯作者：
Moscone, Danila
影响因子：
4.4
作者：
Abhilash, P. C.;Tripathi, Vishal;Ebbs, Stephen D.
通讯作者：
Ebbs, Stephen D.
DOI：
10.1016/bs.coac.2016.04.017
发表时间：
2016-01-01
期刊：
BIOSENSORS FOR SUSTAINABLE FOOD - NEW OPPORTUNITIES AND TECHNICAL CHALLENGES
影响因子：
--
作者：
Balan, K. C. Siva
通讯作者：
Balan, K. C. Siva
将酶固定在粘土矿物上用于生物催化剂和生物传感器
影响因子：
5.6
作者：
An, Ning;Zhou, Chun Hui;Yu, Wei Hua
通讯作者：
Yu, Wei Hua