Nutrient intakes of whites, blacks, and Mexican Americans in southeast Texas.
Nutrient intakes of whites, blacks, and Mexican Americans in southeast Texas.
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德克萨斯州东南部白人、黑人和墨西哥裔美国人的营养摄入量。
DOI：
10.1016/0091-7435(88)90055-2
复制
发表时间：
1988
影响因子：
5.1
通讯作者：
Pillow,PC
中科院分区：
文献类型：
--
作者：
Newell,GR;Borrud,LG;McPherson,RS;Nichaman,MZ;Pillow,PC
美国的族裔群体表现出不同的心血管疾病和癌症发病率和死亡率模式。这部分归因于饮食摄入量的差异。然而，关于居住在同一地理区域的白人、黑人和西班牙裔人的饮食模式的比较信息有限。选定的营养素摄入量获得了采访者管理的24小时饮食回忆从231白色，102黑人，98墨西哥裔美国人居住在同一社区在得克萨斯州东南部。白人的平均热量摄入量最高，其次是墨西哥裔美国人和黑人。墨西哥裔美国人的碳水化合物摄入量明显高于白人，但总脂肪摄入量明显低于白人。黑人男女的胆固醇摄入量最高，黑人男性的饱和脂肪摄入量最高。这两种情况都没有明显高于白人或墨西哥裔美国人。总体而言，黑人的平均维生素A和C值最高，白人最低，尽管差异没有统计学意义。白人的平均钙和磷摄入量明显高于黑人和墨西哥裔美国人。黑人的平均纤维值明显低于白人或墨西哥裔美国人。疾病分布的国际种族差异长期以来一直被用来提供病因因素的线索。与饮食摄入有关的疾病分布的民族差异可以进一步阐明这些致病和/或预防因素。然而，要做到这一点，需要额外注意这里介绍的饮食方法。
Ethnic groups in the United States exhibit different patterns of cardiovascular disease and cancer morbidity and mortality. This has, in part, been attributed to differences in dietary intake. However, there is limited comparative information available regarding the dietary patterns of whites, blacks, and Hispanics residing in the same geographic area. Selected nutrient intakes were obtained by an interviewer-administered 24-hr dietary recall from 231 white, 102 black, and 98 Mexican-American persons residing in the same communities in Southeast Texas. Mean caloric intakes were highest for whites, followed by Mexican Americans and blacks. Mexican Americans had carbohydrate intakes that were significantly higher, but total fat intakes that were significantly lower, than those of whites. Blacks of both sexes had the highest cholesterol intakes and black males had the highest saturated fat intakes. Neither was significantly higher than that of whites or Mexican Americans. Overall, the mean vitamin A and C values were highest for blacks and lowest for whites, although the differences were not statistically significant. Mean calcium and phosphorus intakes were significantly higher for whites compared with those for blacks and Mexican Americans. Blacks had significantly lower mean fiber values than whites or Mexican Americans. International ethnic differences in disease distribution have long been used to provide clues to etiologic factors. National ethnic differences in disease distribution related to dietary intake can further elucidate these causative and/or preventive factors. However, to do so will require additional attention to dietary methodology of the type presented here.
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玉米饼的纤维。
DOI：
10.1093/ajcn/32.6.1326
发表时间：
1979
期刊：
The American journal of clinical nutrition
影响因子：
--
作者：
J. Reinhold;J. S. Garcia
通讯作者：
J. S. Garcia
美国食品的营养价值（常用单位）
DOI：
--
发表时间：
1975
期刊：
影响因子：
--
作者：
C. Adams
通讯作者：
C. Adams
影响因子：
7.1
作者：
BEATON, GH;MILNER, J;LITTLE, JA
通讯作者：
LITTLE, JA
影响因子：
3.9
作者：
HERRANZ, J;VIDALVALVERDE, C;ROJASHIDALGO, E
通讯作者：
ROJASHIDALGO, E
对食物纤维分析和数据的严格审查。
影响因子：
--
作者：
E. Lanza;R. Butrum
通讯作者：
R. Butrum