Effect of diet on urinary excretion of desmosine and hydroxylysyl pyridinoline.
Effect of diet on urinary excretion of desmosine and hydroxylysyl pyridinoline.
复制标题
饮食对锁链素和羟赖氨酰吡啶啉尿排泄的影响。
DOI:
10.1164/ajrccm.149.1.8111578
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发表时间:
1994
影响因子:
24.7
通讯作者:
Franzblau,C
中科院分区:
文献类型:
--
作者:
Stone,PJ;Lucey,EC;Snider,GL;Franzblau,C
To help validate the use of urinary desmosine (DES), isodesmosine (IDES), and hydroxylysyl pyridinoline (HP) as specific markers of host elastin and collagen degradation, respectively, a study was carried out on the effect of dietary elastin and collagen on urinary DES, IDES, and HP. Ingestion of a meal of calf ligamentum nuchae containing 33 g elastin, 500 mg DES, and 400 mg IDES produced a 10-fold increase in urinary DES and an 8-fold increase in IDES. The urinary DES values remained elevated for more than 10 days following the ingestion. We estimate that about 0.3 mg, or < 0.1%, of the ingested DES was excreted in the urine. Since ligamentum nuchae is not a usual ingredient of human diets, we also determined whether a more typical source and amount of DES, IDES, and HP might affect urinary DES, IDES, or HP values. Lean ground beef (454 g) was ingested. Our analysis showed that this meal contained 4 mg DES, 2 mg IDES, and 0.9 mg HP. The meat-rich diet caused a significant increase of 16 and 34% in the creatinine and DES content of the urine, respectively. When DES, IDES, and HP values were normalized for the urine creatinine content, diet had no effect on the measured amounts. The baseline values (mean +/- SE) for the volunteers before ingestion of the beef were 8.3 +/- 0.7 micrograms DES/24 h, 8.3 +/- 0.6 micrograms IDES/24 h, and 340 +/- 48 nmol HP/24 h; 5.7 +/- 0.5 micrograms DES/g creatinine, 5.6 +/- 0.4 micrograms IDES/g creatinine, and 26.9 +/- 2.2 nmol HP/mmol creatinine.(ABSTRACT TRUNCATED AT 250 WORDS)
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影响因子:
2.9
作者:
R. Lent;B. Smith;L. Salcedo;B. Faris;C. Franzblau
通讯作者:
C. Franzblau
DOI:
10.1016/s0934-8832(11)80034-x
发表时间:
1992
期刊:
Matrix (Stuttgart, Germany)
影响因子:
--
作者:
Stone,PJ;Bryan-Rhadfi,J;Shaw,HA;Franzblau,C
通讯作者:
Franzblau,C
DOI:
10.1164/ajrccm/144.2.284
发表时间:
1991-08
期刊:
The American review of respiratory disease
影响因子:
--
作者:
P. Stone;J. Bryan-Rhadfi;E. Lucey;D. Ciccolella;George Crombie;B. Faris;G. Snider;C. Franzblau
通讯作者:
P. Stone;J. Bryan-Rhadfi;E. Lucey;D. Ciccolella;George Crombie;B. Faris;G. Snider;C. Franzblau
影响因子:
2.9
作者:
EYRE, DR;KOOB, TJ;VANNESS, KP
通讯作者:
VANNESS, KP
影响因子:
2.2
作者:
B. Starcher;Marti Scott
通讯作者:
Marti Scott