Resource partitioning and amino acid assimilation in a terrestrial geothermal spring.
Resource partitioning and amino acid assimilation in a terrestrial geothermal spring.
复制标题
DOI:
10.1038/s41396-023-01517-7
复制
发表时间:
2023-11
期刊:
影响因子:
11
通讯作者:
Hungate, Bruce A.
中科院分区:
文献类型:
--
作者:
Lai, Dengxun;Hedlund, Brian P.;Mau, Rebecca L.;Jiao, Jian-Yu;Li, Junhui;Hayer, Michaela;Dijkstra, Paul;Schwartz, Egbert;Li, Wen-Jun;Dong, Hailiang;Palmer, Marike;Dodsworth, Jeremy A.;Zhou, En-Min;Hungate, Bruce A.
High-temperature geothermal springs host simplified microbial communities; however, the activities of individual microorganisms and their roles in the carbon cycle in nature are not well understood. Here, quantitative stable isotope probing (qSIP) was used to track the assimilation of 13C-acetate and 13C-aspartate into DNA in 74 °C sediments in Gongxiaoshe Hot Spring, Tengchong, China. This revealed a community-wide preference for aspartate and a tight coupling between aspartate incorporation into DNA and the proliferation of aspartate utilizers during labeling. Both 13C incorporation into DNA and changes in the abundance of taxa during incubations indicated strong resource partitioning and a significant phylogenetic signal for aspartate incorporation. Of the active amplicon sequence variants (ASVs) identified by qSIP, most could be matched with genomes from Gongxiaoshe Hot Spring or nearby springs with an average nucleotide similarity of 99.4%. Genomes corresponding to aspartate primary utilizers were smaller, near-universally encoded polar amino acid ABC transporters, and had codon preferences indicative of faster growth rates. The most active ASVs assimilating both substrates were not abundant, suggesting an important role for the rare biosphere in the community response to organic carbon addition. The broad incorporation of aspartate into DNA over acetate by the hot spring community may reflect dynamic cycling of cell lysis products in situ or substrates delivered during monsoon rains and may reflect N limitation.
登录
查看更多内容
影响因子:
1.4
作者:
Apprill, Amy;McNally, Sean;Weber, Laura
通讯作者:
Weber, Laura
影响因子:
5.1
作者:
Briggs, Brandon R.;Brodie, Eoin L.;Hungate, Bruce A.
通讯作者:
Hungate, Bruce A.
影响因子:
15.5
作者:
Davis, Nicole M;Proctor, Diana M;Callahan, Benjamin J
通讯作者:
Callahan, Benjamin J
影响因子:
4.4
作者:
Coskun ÖK;Pichler M;Vargas S;Gilder S;Orsi WD
通讯作者:
Orsi WD
影响因子:
2.5
作者:
AZAM, F;FENCHEL, T;THINGSTAD, F
通讯作者:
THINGSTAD, F