Evaluating social and ecological vulnerability of coral reef fisheries to climate change.
Evaluating social and ecological vulnerability of coral reef fisheries to climate change.
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DOI：
10.1371/journal.pone.0074321
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发表时间：
2013
期刊：
影响因子：
3.7
通讯作者：
McClanahan TR
中科院分区：
文献类型：
--
作者：
Cinner JE;Huchery C;Darling ES;Humphries AT;Graham NA;Hicks CC;Marshall N;McClanahan TR
越来越需要评估人类易受气候变化影响的社会和生态层面之间的联系。我们使用的经验案例研究的12个沿海社区和相关的珊瑚礁在肯尼亚评估和比较五个关键的生态和社会组成部分的沿海社会生态系统的脆弱性温度引起的珊瑚死亡率[具体：1）环境暴露; 2）生态敏感性; 3）生态恢复潜力; 4）社会敏感性;和5）社会适应能力]。我们研究了脆弱性的生态组成部分是否在政府经营的禁捕海洋保护区，社区保护区和开放捕鱼区之间存在差异。总体而言，捕鱼地点比社区和政府海洋保护区更脆弱。每个社区的职业构成表明了社会敏感性，包括捕鱼相对于其他职业的重要性，以及不同渔具对珊瑚漂白对目标鱼种的影响的敏感性。社会适应能力的关键组成部分在社区之间差异很大。总之，这些结果表明，不同的社区在社会生态对气候变化的脆弱性方面有相对的优势和劣势。
There is an increasing need to evaluate the links between the social and ecological dimensions of human vulnerability to climate change. We use an empirical case study of 12 coastal communities and associated coral reefs in Kenya to assess and compare five key ecological and social components of the vulnerability of coastal social-ecological systems to temperature induced coral mortality [specifically: 1) environmental exposure; 2) ecological sensitivity; 3) ecological recovery potential; 4) social sensitivity; and 5) social adaptive capacity]. We examined whether ecological components of vulnerability varied between government operated no-take marine reserves, community-based reserves, and openly fished areas. Overall, fished sites were marginally more vulnerable than community-based and government marine reserves. Social sensitivity was indicated by the occupational composition of each community, including the importance of fishing relative to other occupations, as well as the susceptibility of different fishing gears to the effects of coral bleaching on target fish species. Key components of social adaptive capacity varied considerably between the communities. Together, these results show that different communities have relative strengths and weaknesses in terms of social-ecological vulnerability to climate change.
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影响因子：
56.9
作者：
Adger, WN;Hughes, TP;Rockström, J
通讯作者：
Rockström, J
影响因子：
3.8
作者：
Badjeck, Marie-Caroline;Allison, Edward H.;Dulvy, Nicholas K.
通讯作者：
Dulvy, Nicholas K.
影响因子：
64.8
作者：
Elsner, James B.;Kossin, James P.;Jagger, Thomas H.
通讯作者：
Jagger, Thomas H.
DOI：
10.1016/j.gloenvcha.2006.02.006
发表时间：
2006-08-01
影响因子：
8.9
作者：
Adger, W. Neil
通讯作者：
Adger, W. Neil
影响因子：
7.1
作者：
Adger, WN
通讯作者：
Adger, WN