SCS3 and YFT2 link transcription of phospholipid biosynthetic genes to ER stress and the UPR.
SCS3 and YFT2 link transcription of phospholipid biosynthetic genes to ER stress and the UPR.
复制标题
DOI:
10.1371/journal.pgen.1002890
复制
发表时间:
2012-08
期刊:
影响因子:
4.5
通讯作者:
Willis IM
中科院分区:
文献类型:
--
作者:
Moir RD;Gross DA;Silver DL;Willis IM
The ability to store nutrients in lipid droplets (LDs) is an ancient function that provides the primary source of metabolic energy during periods of nutrient insufficiency and between meals. The Fat storage-Inducing Transmembrane (FIT) proteins are conserved ER–resident proteins that facilitate fat storage by partitioning energy-rich triglycerides into LDs. FIT2, the ancient ortholog of the FIT gene family first identified in mammals has two homologs in Saccharomyces cerevisiae (SCS3 and YFT2) and other fungi of the Saccharomycotina lineage. Despite the coevolution of these genes for more than 170 million years and their divergence from higher eukaryotes, SCS3, YFT2, and the human FIT2 gene retain some common functions: expression of the yeast genes in a human embryonic kidney cell line promotes LD formation, and expression of human FIT2 in yeast rescues the inositol auxotrophy and chemical and genetic phenotypes of strains lacking SCS3. To better understand the function of SCS3 and YFT2, we investigated the chemical sensitivities of strains deleted for either or both genes and identified synthetic genetic interactions against the viable yeast gene-deletion collection. We show that SCS3 and YFT2 have shared and unique functions that connect major biosynthetic processes critical for cell growth. These include lipid metabolism, vesicular trafficking, transcription of phospholipid biosynthetic genes, and protein synthesis. The genetic data indicate that optimal strain fitness requires a balance between phospholipid synthesis and protein synthesis and that deletion of SCS3 and YFT2 impacts a regulatory mechanism that coordinates these processes. Part of this mechanism involves a role for SCS3 in communicating changes in the ER (e.g. due to low inositol) to Opi1-regulated transcription of phospholipid biosynthetic genes. We conclude that SCS3 and YFT2 are required for normal ER membrane biosynthesis in response to perturbations in lipid metabolism and ER stress. The ability to form lipid droplets is a conserved property of eukaryotic cells that allows the storage of excess metabolic energy in a form that can be readily accessed. In adipose tissue, the storage of excess calories in lipid droplets normally protects other tissues from lipotoxicity and insulin resistance, but this protection is lost with chronic over-nutrition. The FAT storage-inducing transmembrane (FIT) proteins were recently identified as a conserved family of proteins that reside in the lipid bilayer of the endoplasmic reticulum and are implicated in lipid droplet formation. In this work we show that specific functions of the FIT proteins are conserved between yeast and humans and that SCS3 and YFT2, the yeast homologs of mammalian FIT2, are part of a large genetic interaction network connecting lipid metabolism, vesicle trafficking, transcription, and protein synthesis. From these interactions we determined that yeast strains lacking SCS3 and YFT2 are defective in their response to chronic ER stress and cannot induce the unfolded protein response pathway or transcription of phospholipid biosynthetic genes in low inositol. Our findings suggest that the mammalian FIT genes may play an important role in ER stress pathways, which are linked to obesity and type 2 diabetes.
登录
查看更多内容
影响因子:
4.8
作者:
BACHHAWAT, N;OUYANG, QA;HENRY, SA
通讯作者:
HENRY, SA
影响因子:
3.1
作者:
Dettmann, Anne;Jaeschke, Yvonne;Schueller, Hans-Joachim
通讯作者:
Schueller, Hans-Joachim
DOI:
10.1016/j.bbrc.2007.07.109
发表时间:
2007-10-05
影响因子:
3.1
作者:
Ford, Jason;Odeyale, Oluwafemi;Shen, Chang-Hui
通讯作者:
Shen, Chang-Hui
DOI:
10.1083/jcb.201010111
发表时间:
2011-03-21
期刊:
The Journal of cell biology
影响因子:
--
作者:
Adeyo O;Horn PJ;Lee S;Binns DD;Chandrahas A;Chapman KD;Goodman JM
通讯作者:
Goodman JM
影响因子:
3.9
作者:
Daum, G.;Wagner, A.;Athenstaedt, K.
通讯作者:
Athenstaedt, K.