Molecular and Cellular Organization of Taste Neurons in Adult Drosophila Pharynx.

Molecular and Cellular Organization of Taste Neurons in Adult Drosophila Pharynx.
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DOI:
10.1016/j.celrep.2017.11.041
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发表时间:
2017-12-05
期刊:
影响因子:
8.8
通讯作者:
Dahanukar A
Dahanukar A
中科院分区:
生物学1区
文献类型:
--
作者:
Chen YD;Dahanukar A

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The Drosophila pharyngeal taste organs are poorly characterized despite their location at important sites for monitoring food quality. Functional analysis of pharyngeal neurons has been hindered by the paucity of molecular tools to manipulate them, as well as their relative inaccessibility for neurophysiological investigations. Here, we generate receptor-to-neuron maps of all three pharyngeal taste organs by performing a comprehensive chemoreceptor-GAL4/LexA expression analysis. The organization of pharyngeal neurons reveals similarities and distinctions in receptor repertoires and neuronal groupings compared to external taste neurons. We validate the mapping results by pinpointing a single pharyngeal neuron required for feeding avoidance of L-canavanine. Inducible activation of pharyngeal taste neurons reveals functional differences between external and internal taste neurons and functional subdivision within pharyngeal sweet neurons. Our results provide road maps of pharyngeal taste organs in an insect model system for probing the role of these understudied neurons in controlling feeding behaviors.
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