What do changing weather and climate shocks and stresses mean for the UK food system?
What do changing weather and climate shocks and stresses mean for the UK food system?
复制标题
不断变化的天气和气候冲击和压力对英国粮食系统意味着什么?
DOI:
10.1088/1748-9326/ac68f9
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发表时间:
2022
影响因子:
6.7
通讯作者:
Falloon P
中科院分区:
文献类型:
--
作者:
Falloon P
In light of the publication of Henry Dimbleby’s National Food Strategy (www. nationalfoodstrategy. org/) and the COP26 climate meeting in Glasgow, it is timely to consider the impacts of weather and climate extremes on the UK food system. Climate change-driven changes in extreme weather events are one of the highest-risk future shocks to the UK food system [1], underlining the importance of preparedness across the food chain [2]. Here, we identify major knowledge gaps in the primary impacts of extreme weather and climate change across the UK’s food system, its functioning and their interactions to provide information to support adaptation and resilience planning. Research tends to focus on individual food system activities rather than taking a systematic approach [3, 4]. However, strong evidence exists about the impacts of longtermclimatetrendsandextremes [5] onprimaryfood production [6]. The major knowledge gaps therefore concern post-primary production dimensions [4], notably food system activities between the ‘farm-gate’and consumption—which are the core focus of this paper (supplementary material S1 available online at stacks. iop. org/ERL/17/051001/mmedia). These constitute major economic and social dimensions but are often the ‘missing middle’in food system discussions. We use the UK food system as an illustrative case study, and consider both global and domestic risks and implications. We present methods, tools and frameworks for systemic analysis of climate impacts on food systems, consider the funding landscape, and highlight priorities for future research.
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影响因子:
23.2
作者:
Maia Elliott;R. Bhunnoo
通讯作者:
R. Bhunnoo
DOI:
--
发表时间:
2019
期刊:
影响因子:
--
作者:
J. Macdiarmid;S. Whybrow
通讯作者:
S. Whybrow
DOI:
--
发表时间:
2010
期刊:
影响因子:
--
作者:
I. Lake;A. Abdelhamid;L. Hooper;G. Bentham;A. Boxall;A. Draper;S. Fairweather;M. Hulme;P. Hunter;G. Nichols;K. Waldron
通讯作者:
K. Waldron
DOI:
10.1016/j.trd.2020.102393
发表时间:
2020-08-01
影响因子:
7.6
作者:
Verschuur, J.;Koks, E. E.;Hall, J. W.
通讯作者:
Hall, J. W.