What do changing weather and climate shocks and stresses mean for the UK food system?

What do changing weather and climate shocks and stresses mean for the UK food system?
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不断变化的天气和气候冲击和压力对英国粮食系统意味着什么?

DOI:
10.1088/1748-9326/ac68f9
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发表时间:
2022
影响因子:
6.7
通讯作者:
Falloon P
Falloon P
中科院分区:
环境科学与生态学2区
文献类型:
--
作者:
Falloon P

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鉴于亨利·丁布尔比出版的《国家食品战略》(www.henrydimbleby)。nationalfoodstrategy。org/)和在格拉斯哥举行的COP26气候会议上,考虑极端天气和气候对英国粮食系统的影响是及时的。气候变化导致的极端天气事件变化是英国食品系统未来面临的最高风险冲击之一,这凸显了整个食物链做好准备的重要性。在这里,我们确定了极端天气和气候变化对英国粮食系统的主要影响的主要知识差距,其功能及其相互作用,为支持适应和恢复力规划提供信息。研究倾向于关注单个食物系统活动,而不是采取系统方法[3,4]。然而,有强有力的证据表明,长期气候趋势和极端气候对初级粮食生产的影响。因此,主要的知识缺口涉及初级生产后的维度,特别是“农场大门”和消费之间的粮食系统活动,这是本文的核心焦点(补充材料S1可在线获取)。眼压。org/ERL/17/051001/mmedia)。这些构成了主要的经济和社会层面,但往往是粮食系统讨论中“缺失的中间部分”。我们使用英国食品系统作为一个说明性的案例研究,并考虑全球和国内的风险和影响。我们提出了系统分析气候对粮食系统影响的方法、工具和框架,考虑了资金格局,并强调了未来研究的重点。
In light of the publication of Henry Dimbleby’s National Food Strategy (www. nationalfoodstrategy. org/) and the COP26 climate meeting in Glasgow, it is timely to consider the impacts of weather and climate extremes on the UK food system. Climate change-driven changes in extreme weather events are one of the highest-risk future shocks to the UK food system [1], underlining the importance of preparedness across the food chain [2]. Here, we identify major knowledge gaps in the primary impacts of extreme weather and climate change across the UK’s food system, its functioning and their interactions to provide information to support adaptation and resilience planning. Research tends to focus on individual food system activities rather than taking a systematic approach [3, 4]. However, strong evidence exists about the impacts of longtermclimatetrendsandextremes [5] onprimaryfood production [6]. The major knowledge gaps therefore concern post-primary production dimensions [4], notably food system activities between the ‘farm-gate’and consumption—which are the core focus of this paper (supplementary material S1 available online at stacks. iop. org/ERL/17/051001/mmedia). These constitute major economic and social dimensions but are often the ‘missing middle’in food system discussions. We use the UK food system as an illustrative case study, and consider both global and domestic risks and implications. We present methods, tools and frameworks for systemic analysis of climate impacts on food systems, consider the funding landscape, and highlight priorities for future research.
转变英国食品系统以满足全球协议的情景
DOI: --
发表时间: 2021
期刊: Nature Food
影响因子: 23.2
作者:
Maia Elliott;R. Bhunnoo
通讯作者: R. Bhunnoo
“实现正确的能量平衡”会议 研讨会 5:粮食生产的可持续性和膳食建议 从气候变化角度看营养
DOI: --
发表时间: 2019
期刊:
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作者:
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通讯作者: S. Whybrow
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DOI: --
发表时间: 2010
期刊:
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作者:
I. Lake;A. Abdelhamid;L. Hooper;G. Bentham;A. Boxall;A. Draper;S. Fairweather;M. Hulme;P. Hunter;G. Nichols;K. Waldron
通讯作者: K. Waldron
DOI: 10.1016/j.trd.2020.102393
发表时间: 2020-08-01
影响因子: 7.6
作者:
Verschuur, J.;Koks, E. E.;Hall, J. W.
通讯作者: Hall, J. W.