A unified genetic, computational and experimental framework identifies functionally relevant residues of the homing endonuclease I-BmoI.
A unified genetic, computational and experimental framework identifies functionally relevant residues of the homing endonuclease I-BmoI.
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DOI:
10.1093/nar/gkp1223
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发表时间:
2010-04
影响因子:
14.9
通讯作者:
Edgell DR
中科院分区:
文献类型:
--
作者:
Kleinstiver BP;Fernandes AD;Gloor GB;Edgell DR
Insight into protein structure and function is best obtained through a synthesis of experimental, structural and bioinformatic data. Here, we outline a framework that we call MUSE (mutual information, unigenic evolution and structure-guided elucidation), which facilitated the identification of previously unknown residues that are relevant for function of the GIY-YIG homing endonuclease I-BmoI. Our approach synthesizes three types of data: mutual information analyses that identify co-evolving residues within the GIY-YIG catalytic domain; a unigenic evolution strategy that identifies hyper- and hypo-mutable residues of I-BmoI; and interpretation of the unigenic and co-evolution data using a homology model. In particular, we identify novel positions within the GIY-YIG domain as functionally important. Proof-of-principle experiments implicate the non-conserved I71 as functionally relevant, with an I71N mutant accumulating a nicked cleavage intermediate. Moreover, many additional positions within the catalytic, linker and C-terminal domains of I-BmoI were implicated as important for function. Our results represent a platform on which to pursue future studies of I-BmoI and other GIY-YIG-containing proteins, and demonstrate that MUSE can successfully identify novel functionally critical residues that would be ignored in a traditional structure-function analysis within an extensively studied small domain of ∼90 amino acids.
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影响因子:
5.8
作者:
Dunn, S. D.;Wahl, L. M.;Gloor, G. B.
通讯作者:
Gloor, G. B.
影响因子:
64.8
作者:
Ashworth, Justin;Havranek, James J.;Baker, David
通讯作者:
Baker, David
影响因子:
14.9
作者:
Landau M;Mayrose I;Rosenberg Y;Glaser F;Martz E;Pupko T;Ben-Tal N
通讯作者:
Ben-Tal N
影响因子:
3
作者:
Behrsin, CD;Brandl, CJ;Wahl, LM
通讯作者:
Wahl, LM
影响因子:
5.8
作者:
Arnold, K;Bordoli, L;Schwede, T
通讯作者:
Schwede, T