Climate Change and Indigenous Food System, Food Security, and Food Safety (Climate Change IFS3)

气候变化和土著粮食系统、粮食安全和食品安全（气候变化 IFS3）

• 批准号: 352020
• 负责人: Harper Sherilee L
• 金额: $ 145.7万
• 依托单位: University of Guelph
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2016
• 资助国家: 加拿大
• 起止时间: 2016-07-01 至 2021-07-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=352020&lang=en
• 关键词: Adaptation; Climate Change; Climate Policy; Community-Based, Participatory Research (Cbpr); Ecohealth And Onehealth; Food Safety; Food Security; Food Systems; Indigenous Peoples Health; Indigenous Ways Of Knowing

A changing climate will affect food through a range of effects on agriculture, livestock, water systems, and wildlife, which have implications for food security, foodborne disease, and malnutrition. Indigenous populations who rely on the environment for l

气候变化将通过对农业、牲畜、水系统和野生动物的一系列影响来影响粮食，从而对粮食安全、食源性疾病和营养不良产生影响。依赖环境生存的土著居民