Japan (STA) Postdoctoral Program: Identification of Antioxidant/Fat Decomposition products

日本（STA）博士后项目：抗氧化剂/脂肪分解产物的鉴定

• 批准号: 9021424
• 负责人: Charles Warner
• 金额: $ 0.5万
• 依托单位: Food and Drug Administration
• 依托单位国家: 美国
• 项目类别: Interagency Agreement
• 财政年份: 1990
• 资助国家: 美国
• 起止时间: 1990-08-15 至 1991-08-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=9021424&HistoricalAwards=false
• 关键词: Japan; STA; Postdoctoral; Program; Identification

This award will provide supplemental support to enable Dr. Charles Warner of the Food and Drug Administration to conduct a collabora- tive research for one year with Dr. Kunitoshi Yoshikera, Director of the Division of Food Abilities of the Japanese National Institute of Hygienic Sciences. He will conduct research on the safety of butylated amisole (BHA) and butylated tolerence (BHT) when used to extend the useful service life of frying oils. This will permit an assessment of the risks and benefits associated with the use of such syntheti oxidants. This work will continue work begun by Dr. Frank Joe in the laboratory of Dr. Yoshihara.

该奖项将提供补充支持，使食品和药物管理局的Charles Warner博士能够与日本国立卫生科学研究所食品能力部主任Kunitoshi Yoshikera博士进行为期一年的合作研究。他将进行丁基化阿米索（BHA）和丁基化耐受性（BHT）的安全性研究，以延长煎炸油的使用寿命。这样就可以评估与使用这种合成氧化剂有关的风险和益处。这项工作将继续由Frank Joe博士在Yoshihara博士的实验室开始的工作。